The staff were exceptional in a very relaxed atmosphere. Attentive, friendly, professional and knowledgable in equal measure. Food was top drawer and whole menu tied together really well. Will be back.

I have been to this restaurant several times and it never disappoints.  My husband and our friends went for the fillet steak and I had the pulled beef sandwich dishes were delicious.Definitely worth a visit.

Grilled fish and lamb shoulder were both cooked well. The lamb was tender, fish was fresh. Flavors were authentic, but the portion sizes felt a bit small for the price. Good spot for a business lunch near the office.

The tempura prawns were really good. Light, crispy batter, and the prawns inside were juicy. We had to book a couple of days ahead, which was fine. It&rsquo;s a busy place.

Managed to squeeze five of us in without a booking, which was a relief. The space is really open and airy, with high ceilings and lots of natural light. Felt quite relaxed just sitting there, even when it got busy.

Booked ahead and glad we did, the place was packed. The tables are nicely spaced though, not feeling crammed in.

The pizza base was cooked just right, crispy but not burnt. I really appreciated the fresh ingredients, especially the quality of the mozzarella and tomatoes. It felt like a good choice for a simple, satisfying meal.

The grilled octopus was the standout. Tender, smoky char on the outside, still soft inside. Paired with a simple lemon and olive oil drizzle. That&#39;s the dish I&#39;d come back for.

The tapas board is a solid choice. Good variety, quality ingredients. A practical way to sample several Spanish staples without ordering multiple full plates. Portions are reasonable for the price.

Grilled octopus and seafood paella were good. The location on the fishing pier is the main draw, great for a business lunch with a view of the bay. Service was efficient.

The staff were so kind and patient. They explained the local ingredients in each dish, which I really appreciated as someone who cares about where my food comes from. It felt very thoughtful.

Staff was super friendly. Service fast. The warm bread to start? Perfect. The seafood and meat paella... best I&#39;ve ever had.

Alberto was a great waiter, so attentive. The staff here are all really friendly and professional.

As an Italian, I was impressed by the attention to detail in their drinks. The Aperol Spritz was spot on. It&#39;s nice to find a place that gets the classics right.

Loved sitting in the square. The Maxim calzone is huge! Their house red was a solid, rustic choice that went perfectly with the rich lasagne. Service was friendly, though a bit slow when they got busy.

I was curious about their vegan menu del dia and it didn&#39;t disappoint. The lentil stew was really flavorful and filling. Nice to find a place that actually puts thought into plant-based options.

The baby squid was cooked perfectly, and the almond ice cream was a great finish. Solid traditional Majorcan spot.

Staff was super friendly. They actually took a minute to explain the dish I ordered, which was nice. Service was quick and not in your face. Perfect for a fast lunch.

Came here with friends for a lazy afternoon. The chicken burger was really good, juicy and not dry at all. The pool area is perfect for hanging out, we just chilled for hours. Staff were nice too.

The service was great, the staff was so nice, and the food was amazing, we will for sure come back. Everyone should try this restaurant

The mixed tapas platter was the star. The chorizo had a nice smoky bite, and the patatas bravas sauce was tangy, not just spicy. Felt like a generous, home-cooked spread. Could easily fill two people.

Found this spot after a long bike ride. Came back a second time just for the grilled octopus. Portion was generous for the price, really hit the spot after all that pedaling.

The grilled octopus was pretty good. The suckling pig was a decent choice too. Service was friendly, though a bit slow to take our order.

The octopus and fish platter were the stars. Really fresh seafood, you could taste it. The octopus was tender, not rubbery at all. A solid choice if you&#39;re in the mood for that.

Service was on point even when packed. Waiter remembered my usual drink, didn&#39;t rush us. That&#39;s what keeps me coming back.

Came for dinner and the sunset view was unreal. Mountains turning pink, totally worth the wait for a table. Food was decent, but honestly, the view was the main course.

Been coming here for years. The seafood is always spot on, and the lamb leg is a safe bet too. Good wine list, decent prices.

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