Been coming here for years. Oxtail still hits every time. Owner remembers us, that&#39;s rare. Place is a bit tucked away but worth the drive.

Butter chicken was solid, rich and creamy like it should be. Garlic naan held up well for dipping. Portions are decent, could easily split. I grabbed a mango lassi instead of wine this time, kinda regretted it. A crisp white would&#39;ve cut through that sauce better. Place gets busy, so go early.

The food really saved the day here. I waited a hot minute for my plate to come out, but honestly, the flavors were on point. Place had a decent vibe too, nothing fancy but comfortable enough to just chill. If you&#39;re not in a rush, it&#39;s a solid spot. Just don&#39;t come here starving and in a hurry.

The escovitch fish was cooked just right, flaky and fresh with that tangy sauce. I liked that the mixed veg came on the side, made it easy to eat. Staff checked on us a few times without hovering, which I appreciate. The cheesecake was a nice finish too. Only thing, the place got a bit warm inside by the time we left. Still, a good spot for a quiet meal.

Came for the jerk chicken and honestly the portion caught me off guard&mdash;plate was stacked. Got the poolside seat too, breeze made it even better. Service was quick, no fuss. Only thing is it got a bit busy later so noise picked up. Still, that chicken alone&rsquo;s worth it. 🔥

Loved the white sangria and nachos here! Saturday with the DJ was a whole vibe. Place gets packed though&mdash;a dance floor would&#39;ve made it even better.

Went Friday night, no reservation, got a table fast. Smoked herring pasta was solid&mdash;good balance, not too heavy. Also grabbed lamb chops to go; they held up well even after the drive. Service was quick, which I appreciated. Place is a bit loud, but for the price and convenience, it works.

The Full House salad was solid, corn chowder hit the spot too. I grabbed a glass of red to go with it, worked out better than I expected. Place gets busy but the food comes quick. Always a decent stop when I&#39;m in the area.

Been coming here for years. Half bruschetta with anchovies, half Jamaican pizza&mdash;that&rsquo;s my usual. Pizza&rsquo;s got that nice kick, bruschetta&rsquo;s fresh. Staff always friendly, and a cocktail while you wait never hurts. Place gets busy on weekends, but that&rsquo;s part of it. Solid spot if you know what you want.

The oxtail mac and cheese was proper 🔥 and the 9.58 cocktail hit the spot. Service dragged a bit but Fabian kept it chill. Good spot for hanging with friends.

Steak and eggs were solid, cooked right. But they didn&#39;t have the chai latte on the menu, which was a letdown. Price was okay for the portion though.

The pepper shrimp was solid, really good. But the BBQ porkchops fell flat, a bit dry for my taste. Prices are fair for the area though. Sat outside, pretty chill vibe. I had a rum punch with the shrimp, that pairing worked better than the chops did. Maybe stick to the seafood here.

Stopped by for lunch and grabbed the shrimp kebab with fried bammy. Crispy without being oily, really hit the spot. Also tried the steamed fish&mdash;cooked right, mild heat that didn&rsquo;t overpower. Place was pretty quiet and well lit, so chatting was easy. Wish the portions were a bit bigger though.

Patty cost more than usual but honestly worth it. Got the beef one, pastry was flaky and filling was packed. Big portion too. Solid spot if you&#39;re in the area.

Stopped by for a late lunch and grabbed a glass of their house red while waiting. Wine was decent, nothing fancy. The food came out good, but man, the service dragged. Had to flag down two people just to ask about our order. Place has a nice vibe though, real chill. Just wish they&#39;d keep up with the pace. Maybe it was an off day.

The red peas soup here is legit&mdash;hearty and full of flavor. Staff even sang for a birthday table nearby, which was a nice touch. Service stayed friendly the whole time.

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