Tucked away in Sliema, easy to walk past. Had the spicy prawn starter, decent kick. Mains were solid, nothing fancy but cooked right. Staff let us take our time. Fair for what you get.

Decent sushi spot. Fish was fresh, and they had a few rolls I hadn&rsquo;t seen elsewhere. The sweet Japanese wine was a nice touch too. Service was fine, pretty attentive. Only thing is it&rsquo;s a bit pricey for what you get, but I&rsquo;d probably come back.

Seared tuna with caponata was fresh, well-executed. Staff friendly enough. Wine list is limited, but fine for a quick business dinner.

The pasta was the star &mdash; they finish it in a cheese wheel right at your table. Carbonara tasted properly rich. Just wish the portion was a bit bigger for the price.

The tripe stew (Kirxa) here is proper Maltese. Slow-cooked, rich, and not something you see on many menus anymore. I ordered it with a side salad to balance things out. Portion was generous for the price. My only small gripe&mdash;the bread that came with it was a bit stale. But the stew itself? That&rsquo;s what I&rsquo;d come back for.

The food was excellent, especially the cheese and charcuterie platter, although it would be nice to see a full charcuterie board on the menu for convenience.

No. 7 of Bars in Valletta

Grabbed a bacon sandwich here the other day &mdash; proper generous filling, not one of those sad thin slices. Prices are easy on the wallet too. Washed it down with a simple red, worked better than expected with the salty bacon. No frills, just solid food. Place gets busy around lunch, but worth squeezing in.

Tried the turmeric tonic juice &mdash; pretty good, not too sweet. Menu&rsquo;s full of healthy stuff, even shows calories which I appreciate. Staff were alright, food came quick enough. Fine spot if you want something light without feeling stuffed. Probably not my first choice for a big meal, but it does the job.

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