Nice spot for a working lunch. The ceviche was fresh, portion was decent. Service was prompt, which I appreciate. Wine list had good options. A solid choice for the area.

Mozzarella and chilli dish is the one. Still thinking about it. Vegan options were a nice surprise too. Solid mix of old and new.

A charming little spot. Their house red was a surprisingly good match for the simple, clean flavors of the food.

Solid spot in Segur. Had the grilled octopus, tender and smoky. Prices are fair. Good vibes, friendly staff. Will be back.

The set menu is a solid deal. The starter and main were both good, but the dessert was the real standout.

The lighting was just right, not too bright. Music was low enough to actually hear my friend talk. Felt relaxed the whole time, didn&#39;t feel rushed at all. Good spot for a long, slow dinner.

Been coming here for years. The paella&#39;s always solid, real saffron flavor comes through. Portion&#39;s good for the price. Menu&#39;s got a lot, but I usually stick to the classics.

The bread was the standout. Fresh, warm, with a perfect crust and a soft, airy inside. It was so good on its own, didn&#39;t even need the butter. The salads were fine, fresh greens, but that bread... I&#39;d go back just for that.

The staff were so attentive to my gluten intolerance. They even called an English speaker to double-check the ingredients for me. It was a relief to enjoy my meal without worry.

The set menu&#39;s rice was the standout. It had this incredible juiciness, soaked through with flavor. The sardines were fresh, and the meatballs were good, but that rice is what I&#39;ll remember.

Perfect for a quick bite. Got a coffee and a jam&oacute;n sandwich, under &euro;4. The staff is fast, which is key for me. Grabbed a baguette to go. No fuss, just what I needed.

The grilled octopus was the standout. Tender inside, with a perfect char on the outside. The smoky flavor paired so well with the lemon and olive oil. That&#39;s what I came for.

First time here and the tapas were a nice surprise. Really liked the patatas bravas, crispy outside and the sauce had a kick. Just wish they had more dessert options than ice cream.

Rodney&#39;s a top bloke, the kind of owner who remembers your name and what you drink. He was chatting with everyone at the bar, just makes the whole place feel like a proper local. That&#39;s the vibe here.

Booked a table on the terrace, which was nice. The grilled fish was the highlight for me&mdash;the flesh was so fresh and flaky. You could really taste the quality of the ingredients. A bit of a wait for the food, but it was worth it for that freshness.

The menu&#39;s got a lot going on, which I like. I had the grilled octopus and the patatas bravas, both were solid. The space itself is really nice, though &ndash; high ceilings and those big windows let in so much light. Felt really open and airy.

The Mallorca crepe was a real treat. Savory and sweet, with that interesting international twist. The balance was just right, not too heavy. A solid choice from the menu.

The vegan pizza here is solid. I was happy to see they have a dedicated option, and you can add the vegan cheese to any pie. It melts well, actually. Paired it with a crisp white wine, worked nicely. A bit on the pricier side for what it is, but good for a plant-based meal.

Even on a busy Friday, the service here is impressively smooth. Staff were polite and attentive, and our food arrived quickly despite the crowd. It made for a very relaxed evening.

The daily menu&#39;s a steal. Had the grilled sardines today - super fresh, skin was crispy and the flesh just fell off the bone. Came with a simple tomato salad that was actually good.

Spacious and comfortable, even for a walk-in with a few friends. The garden area was a lovely surprise&mdash;so peaceful. A really nice spot for a relaxed meal.

The portions are huge for the price. I ordered the paella and could barely finish half. Ended up taking the rest home for lunch the next day. That&#39;s what I call value.

Food is tasty and portions are huge. Plates look nice too. Staff is friendly and quick to help. Good for a fast lunch.

The lubina San Sebasti&aacute;n style was a real surprise here. Sisco&#39;s service was so enthusiastic, it made the evening.

They box up leftover pizza for you. I couldn&#39;t finish my margherita, so they packed it up nicely. It&#39;s a small thing, but I like that they don&#39;t let good food go to waste.

The set menu was a great deal, and the wine list had some nice options to go with it. Got served quickly when we arrived around 2 pm.

The server was really patient with our broken Spanish, even helped us order. Made lunch a breeze!

Find the best places for Breakfast in Reus. Explore 252 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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