Happy hour is solid. The mushroom and arugula pizzetta was good, priced right. Lounge area is comfortable, music was a nice touch. Service was prompt.

The breakfast sandwich hit the spot&mdash;simple, no frills. The add-ons do add up, but I just stuck with the basic version. Solid way to start the day.

The staff is always friendly, which is nice. It does get pretty packed on weekends, so we try to come early. The pitchers of margaritas are a decent deal.

Service was attentive and friendly. Our server checked in just the right amount, and the staff overall was helpful. It&#39;s a nice, family-friendly spot. Food came out at a decent pace, too.

Been coming here for years, and their chicken tortilla soup is always spot on. That&#39;s why I keep coming back.

I keep thinking about their roasted veggie sandwich! The bread was so perfectly crispy, and the veggies were still warm. It&#39;s the kind of thing you want to share with a friend over a long lunch. Maybe a little pricey for a sandwich, but I&#39;d get it again.

The wood-fired pizzas are a highlight. The kale pesto and pear one was unique, and the toppings tasted really fresh.

The lobster ravioli was really good. They started doing table service now, which is a nice change. Just stopped by for a quick bite and was pleasantly surprised.

The Golden Gate pizza was a nice surprise. The pesto and fresh veggies made it feel light, not greasy at all. Just a really good slice.

Love watching the bread go into the wood-fired oven. You can really taste the freshness in the crust.

Food is always solid, service is good too. The elephant mural on the back wall is a cool touch. Just noticed it today, gives the place some character.

The deep dish pizza was huge, definitely enough for two. The crust had a nice crunch. I had a local IPA with it, and the hoppy bitterness cut through the richness perfectly. Solid spot for a casual meal.

David was so helpful planning our dinner party. The personalized menu was a nice touch, and the arancini were fantastic.

Portions are large, menu has a lot of options. We had a group dinner here and everyone found something they liked, from pastas to other dishes. Service was efficient.

The pulled pork sandwich was solid, but the coleslaw really stood out with its fresh, ginger-forward flavor instead of being heavy on mayo.

The Police Special and Lengua in Ranchero sauce are my go-to&#39;s. The lengua was incredibly tender tonight, just melted in your mouth. The ranchero sauce had a nice depth to it, not too spicy. A solid choice every time.

The corned beef hash is my usual order here. It&#39;s seriously good, maybe the best diner breakfast around. Huge portions, too. The whole place has this fun, kitschy vibe with the staff outfits.

The clay-grilled chicken was fantastic, with all the spices shining through. What really made it for me was the house red they suggested&mdash;it cut through the richness perfectly. A bit on the pricier side, but I&rsquo;ll be back for that combo.

The tomatillo salsa is really good, and the tortilla chips are warm and crispy. The steak tacos are solid. I just wish the seating was a bit more comfortable, the chairs are a little hard for a longer meal.

Breakfast on the patio was just right. The biscuits and gravy were solid, and my latte had a nice, smooth finish that went well with the steak and eggs. Server was friendly and on point. A good, low-key spot to ease into the morning.

Tried the spaghetti here and it really is excellent. Felt like I was in a little trattoria in Italy. The pasta is definitely homemade, you can tell. A solid spot for a simple, classic dish.

Lunch bento specials are my go-to here! So much variety for the price, and the portions are generous. Perfect for when you want to try a bit of everything with a friend.

Crab and Lobster melt was the highlight. The clam chowder was solid too, both cup and bowl. Staff handled a big group walking in smoothly, just added a table without any fuss.

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