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Been a regular for a while. The new chef has noticeably elevated the dishes&mdash;more refined and authentic. Service remains consistently attentive.

The warm bread and oil to start was a nice touch. I had the spaghetti squash dish, which was pretty good. The cheesecake with fresh berries is definitely worth saving room for. Menu has a lot of decent options.

The wine list is surprisingly solid for a hotel restaurant. Staff was very professional, and the small plates were perfect for a quick bite.

Been coming here for years, and the bottomless mimosas are still the best deal in town.

Nice spot for a drink at the bar. Had a mimosa, solid setup for catching up. Good for a casual hangout with friends.

Came here for a group dinner. The shortrib grilled cheese was solid, and the sticky toffee pudding hit the spot. Good spot for watching games with the multiple TVs. Service was efficient, got our orders in quickly.

Stopped by for a quick lunch. The butter naan was so soft and warm, and the chicken tikka curry had a nice kick to it. Everything came out hot from the kitchen. Friendly staff too.

Cool concept, but the menu&#39;s a bit small for a Mexican place. The guacamole flight was the real standout&mdash;three different kinds, all fresh and tasty. 🥑 Good spot for a drink.

First time trying their Neapolitan pizza. The crust was so light and crispy, really different. You can tell they use good flour. A solid spot for a casual slice.

That poutine appetizer is something else. The gravy had this deep, savory flavor like a really good French onion soup, and the cheese curds were perfectly gooey. Onion rings were solid too.

Love the recent remodel, really brightened up the space. Feels so much more open and airy now.

The burger was so juicy, and the fries had that perfect crispy crunch. Just solid pub food that really hit the spot. I&#39;ll be back for that combo.

The garlic naan was fantastic, so fluffy and warm. The mango lassi was the best I&#39;ve had in a while, perfectly sweet and creamy. Really solid spot for Indian food.

Service was solid. Our waiter kept an eye on things without hovering, refilled waters before we asked. Just a smooth, attentive experience that let us focus on the meal.

The sampler platter was really good. The booths are comfortable, which is nice for a relaxed meal.

That pork chop was something else. I&#39;ve tried them at pricier spots, but this one really hit the mark. Perfectly cooked, juicy, and the portion was huge. I had leftovers for lunch the next day. Everyone else seemed happy with their orders too.

They squeezed our big group in with a set menu, which was a lifesaver. The food was fresh and tasty. But honestly, for the price per person, I expected a bit more on the plate. The portions felt a little light for what we paid.

Came with a big group and everything was pretty good. The focaccia appetizer was a real hit. The pesto pasta and short ribs pasta were both decent. A solid spot for a group dinner.

The Wine Room was cozy and quiet, perfect for a relaxed dinner. Emma&rsquo;s wine suggestion really hit the spot. My filet mignon was just right.

This place is ideal for gatherings! Despite being busy with large parties, the service was good, and the food came out quickly and was delicious.

The bread basket is always a treat here. I really like how many choices are on the menu, makes it easy to find something. A nice, relaxed place for a simple meal.

The lunch buffet is a solid deal. The meat quality is actually pretty good, especially the brisket. You get a decent variety to sample without it feeling like a total quantity-over-quality situation.

I stop by for special occasions and always get the Bullseye Brew. It really complements their steaks. The sides are consistently fresh and well-prepared, which I appreciate as someone who watches what I eat.

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