Seating was a bit chaotic at noon. But the burger came out fast and hit the spot. Good for a quick bite when you&#39;re in a hurry.

The sides here are solid. The spicy mac and cheese had a good kick, and the baked beans with brisket chunks were really savory. Coleslaw was fresh and crisp, which I liked.

Been coming here for years. The burger&#39;s still huge, and the sweet potato fries are always crispy. Good, solid lunch spot.

Been coming here for years, and the steak with fries never disappoints. Cooked just right, juicy inside with crispy fries. It&#39;s my reliable spot when I need a solid, no-fuss meal after work. A bit pricey, but you get what you pay for.

The avocado margarita is the move. It&rsquo;s got this creamy texture that&rsquo;s surprisingly light, not too sweet. The salt on the rim is just right. I&rsquo;ve had a few, and the cucumber one is good too, but the avocado is the standout.

The steaks here are top-notch! I highly recommend trying the corn bisque and cowboy ribeye. The service was also wonderful, making the dining experience even better.

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