The sesame-crusted ahi tuna was a great start. The fish was super fresh, seared just right. Their house white wine was a surprisingly good match with the ponzu sauce. The avocado was a nice touch, though the portion felt a bit small for the price.

Bryan and Susan are the standouts here. They&#39;re attentive without being overbearing, and actually listen when you ask about the menu. That level of service is hard to find. It&#39;s the main reason I keep coming back for business lunches.

Been coming here for years, and that bacon-wrapped lime shrimp is the reason. The jalape&ntilde;o lime sauce is just the right kind of tangy. It&#39;s the one thing I always order.

Stopped by on a Monday for the half-price bar menu. The fried escargot was really good, and the filet mignon with fries hit the spot. Server was nice. Solid deal.

The angry mac and cheese was pretty good, decently spicy and filling. I liked the sriracha deviled eggs too. The place was a bit loud for a weeknight, but the food was solid.

The bourbon list here is seriously impressive. I spent a good ten minutes just reading it. Went with a pour that paired so well with my rich pasta.

Been coming here for years as a celiac. The staff really knows their stuff about gluten-free prep, and the food is consistently good.

The seasonal cocktails here are so interesting! Dylan at the bar was super helpful explaining the flavors. I tried the one with the spiced pear syrup&mdash;it was just the right balance of sweet and tart. Really enjoyed that vibe.

Perfect for a quick lunch. The buffet had a solid variety of authentic dishes. Everything stayed fresh, even when I got there late. Service was fast and kept things moving. Got in and out in under 30 minutes.

Been coming here for years, and their AlPastor Quesadilla is my go-to. Always hits the spot, never disappoints. Just a solid, hearty meal every single time.

The pork schnitzel and spaetzel were exactly the German comfort food I was craving. Cooked perfectly and full of flavor.

We always stop by during BMX Grands week. The food is solid, and the spot near the Expo Center works for us. I do wish the wine list had a few more interesting local options to pair with the meal, though.

Pad thai was solid. Noodles had good texture, flavor was on point. One of the better versions I&#39;ve had locally. Portion size was fair for the price. Service was efficient.

Perfect spot for a casual hangout after class! Their happy hour is my go-to. Watching them make the guacamole fresh at the table is so fun. The Latin music is a nice touch, makes it feel lively.

The bratwurst with cheese inside was my highlight. The sausage itself was super tender, and the melted cheese added a nice creamy touch. Their red cabbage is on the sweeter side, but I didn&#39;t mind it at all. Really solid spot for a quick, satisfying bite.

The burnt ends are the main draw. Perfectly smoked, crispy outside and tender inside. The turkey was solid too. Fried okra was a nice change of pace. Solid spot for a straightforward, satisfying meal.

The service here was so nice. Our server was really attentive, but not in an overbearing way. They checked in at just the right times, which made for a very relaxed meal.

Solid spot for a casual dinner. The pork with hot honey glaze had a great kick. Drinks were surprisingly good for the price, especially the house red. Friendly staff, and the valet parking is a nice perk.

Got there pretty late, but they were still so nice. Craig at the bar was super helpful explaining the drinks. That Orange Crush Mimosa really hit the spot.

Free valet parking was a nice perk. The entrance is right across from the lot, easy to spot. The real star was the bone marrow appetizer&mdash;rich and savory, cooked just right. Portion was a bit small for the price, but the flavor was spot on.

Nice spot for a business lunch. The space is comfortable and not too loud, which was good. The patio is a decent option when it&#39;s nice out.

The ribs were fall-off-the-bone tender, and the brisket had a great smoky bark. Solid BBQ spot.

Love the vibe here. The lighting is low, and the decor has that old-school New Orleans charm. It&#39;s cozy and feels like a step back in time. The art on the walls is a nice touch.

The owner was so nice to my kids, really made them feel special. He even brought them a little extra dessert. That kind of attention is hard to find.

Lunch special is a solid deal! Unlimited pizza and salad, and the staff was super attentive about refills. Perfect for a casual catch-up with friends.

Tried the molcajete because our server suggested it. It&#39;s like fajitas but with cactus. Honestly, the portion was huge for the price &ndash; two of us couldn&#39;t finish it. Ended up taking leftovers home.

The sunset view here is the real draw. Grabbed a quick bite and just watched the sky change colors. Food was fine, but honestly, you&#39;re paying for that window seat. Worth it for the scenery alone.

The portions are generous for the price. I really appreciate how clean and relaxing the space feels.

Great for a quick bite. The live pianist was a nice touch, not too loud. Made the whole place feel chill but still classy. Perfect for a fast lunch break.

Pricey, but the intimate lighting and decor made it a nice spot for our anniversary dinner.

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The best restaurants in Rogers County

McGill's Prime Steaks & Seafood

Mi Cocina

Polo Grill

PRHYME: Downtown Steakhouse

The Tavern

Villa Ravenna Fine Dining

Yokozuna

The Rooftop

India Palace

Cafe Olé

Fassler Hall

Andolini's Pizzeria Cherry Street

Amazing Thai Cuisine Broken Arrow OK

Bravos Méxican Grill

Siegi's Sausage Factory

Oklahoma Joe's Barbecue

Ruth's Chris Steak House

Bin 35 Bistro

Smitty's Garage Burgers & Beer

Oren Restaurant

Main Street Tavern

Billy Sims BBQ

Nola's ...Creole & Cocktails

Le Louvre French Cafe

Andolini's Pizzeria Broken Arrow

Los Mariachis

in the raw On The Hill | Sushi • Japanese

Chopsticks | Chinese

Bull In The Alley

Boston Title & Abstract