The goulash here is proper&mdash;rich, smoky, and the meat just falls apart. I also tried the sour cherry soup, which I&rsquo;d never had before. Kind of sweet, kind of tangy, really interesting. Portions are big, so come hungry. The rustic vibe fits the food well. Just wish they had a bit more ventilation, got a little stuffy inside.

We ordered the ribeye medium-rare and it came out spot on, really juicy. The parmesan garlic fries were solid too, crispy and not soggy. Andreea took care of us, she was friendly and fast. Only thing, the place got a bit loud later in the evening. But the steak alone makes me want to come back.

Came in hungry, left happy. Got the grilled pork and it was properly seasoned, juicy inside. Nothing fancy, just solid food. Place is a bit cramped but whatever. Prices fair for what you get. Would eat here again if I&#39;m in the area.

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