Storm hit mid-meal, staff handled it fast. Moved everyone inside, set up new tables quick. Impressive teamwork honestly. Food was fine, nothing crazy, but that service moment stood out. Wouldn&#39;t mind coming back if the weather&#39;s calm. Solid spot.

Solid chicken burger, tortilla was decent too. Portions are big, definitely not leaving hungry. Price felt right for what you get. Staff friendly enough. Place was busy but we got seated quick.

Stumbled in here without expectations. Seafood platter was fresh, no complaints there. The panna cotta though &mdash; that was the real deal, homemade and silky. Staff treated me like a regular even though I was clearly a stranger. Place has that family-run vibe you don&#39;t find often. Only thing is it got a bit busy later, but that&#39;s on me for the timing.

The grilled sea bass was fresh, flaky, and simply seasoned&mdash;exactly what I needed after a week of heavy food. I liked that they had a few lighter sides, like the blitva and a simple green salad. Prices felt fair for the quality. The terrace was quiet enough to actually enjoy the meal without rushing.

The food was decent&mdash;plates looked nice and the flavors came through well. Menu had enough variety to keep it interesting. Space is comfortable, but it does get loud when it fills up. Fine for a casual dinner, nothing more.

Decent spot for seafood. The scampi gnocchi was pretty good, squid was grilled nicely too. Ingredients tasted fresh, which I appreciated. Staff were friendly enough without being over the top. Place is small though, so book ahead if you can. We walked in and waited a bit, but it worked out fine.

The handmade pasta was the real deal. Fresh, simple, tasted like Istria. Service was fine but honestly, the food did all the talking.

The seafood platter for two was solid, and the terrace view over the harbor is the main draw. Service was a bit slow, but the setting makes up for it.

The dough was spot on&mdash;light, puffy, just the right amount of char. Toppings tasted fresh, not like they&rsquo;d been sitting around. I&rsquo;ve had worse Neapolitan pies in Italy, honestly. Place was busy for a Tuesday, but the pizza came out quick. Only gripe: the table was a bit sticky. Still, I&rsquo;d go back just for that crust.

Truffle ice cream sounded weird but honestly worked. Ten courses is a lot, I was full by the end. The cheese pastry thing was the standout for me. Place was pretty quiet for a Tuesday night, service kept things moving. Not cheap but you get what you pay for with that many courses. Would go back if I&#39;m feeling fancy.

The truffle pasta was really good, and I liked that they had a proper cheese plate too. Outdoor seating felt relaxed. Just a heads up, it&#39;s a bit of a walk to find, but the fresh ingredients made it worth it.

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