The chicken breast was juicy and well-seasoned. I liked the sweet vinegar marinade, and the tartar sauce was a nice touch. It wasn&#39;t crispy, but the tender texture worked. A solid version of a classic dish.

Parking was a bit tricky to find, but we managed. The staff were super friendly and the whole vibe was just really calm and nice. A solid spot for a relaxed meal.

This restaurant is perfect for celebrations, with a variety of delicious courses to choose from. The combination of great food and breathtaking views makes it a memorable dining destination.

Been coming here for years. The wonton noodles are always the same - simple, light broth, delicate wrappers. That&#39;s why I keep coming back.

Sat at the counter for the chef&#39;s course. The appetizers were creative and tasty, good local stuff. But honestly, for the price, I was expecting a bit more food. Portions felt a bit light.

The lap blankets were a nice touch. The wine list had some interesting local options that paired well with the food.

Staff were polite and attentive, and their basic English was a big help. The service felt smooth, like they were paying attention without hovering. It made ordering easy.

The duck in their Kamo Shigure Soba was so tender, practically melted. Broth had a deep, savory flavor that wasn&#39;t greasy at all. Noodles had a nice bite and held up well in the soup. A really satisfying bowl.

Stopped by this old udon place. The broth is dark and sweet, a Kanto style I don&#39;t see much around here. Just a simple bowl, but it hit the spot.

The team was really helpful with my special requests. They split the main course for us and even made a simple mocktail that wasn&#39;t on the menu. It was a nice, relaxed way to end a workday.

The kamaage udon is a Miyazaki classic. I love how the thin, soft noodles pick up that sweet yuzu broth. A really nice way to end the evening.

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