The vegan banh mi is really good. The bread had a nice crisp to it, and the seasoned plant-based &#39;meat&#39; with the pickled veggies worked well together. The whole texture combo was spot on.

Been coming here for years, mostly after 10pm. The late-night menu&#39;s the same as dinner, no shortcuts. That consistency keeps me coming back. Servers are always friendly, even when it&#39;s busy.

The fajitas for two were a good deal. Plenty of food for the price. We even had a little leftover to take home.

Rachel was our waitress and she was really on top of things. She checked in just enough without hovering. The service was smooth and made the whole meal feel easy. I appreciate that kind of attention, especially when you&#39;re trying to relax and not be rushed. It was a nice touch.

Been to the new spot at The Gateway a few times now. The vibe is fun, I&#39;ll give them that. Service is solid. What keeps me coming back is that limeade they have - it&#39;s not fizzy, which is just right for me.

Been coming here for lunch for years. The paninis are solid, and the burger&#39;s a good choice. Bread&#39;s fresh, you can tell it&#39;s made here. Portions are decent, never leave hungry.

The chicken bowl was fresh and flavorful. Roasted veggie bowl also solid. Service was prompt and friendly, which helped since we were on a tight lunch schedule. Good spot for a quick, reliable meal downtown.

The chicken green chile is so flavorful. The booths are really comfortable, which makes for a nice, relaxed meal.

Grabbed a seat by the window after skiing. The view was amazing! Drinks were tasty, but I did a double-take at the bill for two cocktails. The service from our server and the manager was really on point, though.

The bone broth was really good, rich flavor. But the add-ons made the bill add up fast. For a simple bowl, it ended up being a bit pricey.

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