The staff really took the time to explain the menu in English, which I appreciated. The fish soup was fresh and tasty, though the orange juice seemed a bit pricey for what it was.

Right across from the monastery, so you can&#39;t miss it. Had the pastel de nata and a cappuccino&mdash;pastel was genuinely one of the better ones I&#39;ve had here. Coffee was solid too. Prices run a bit high, but for the quality, it&#39;s fair. Good stop if you&#39;re in the area.

That bread straight from the wood-fired oven is something else &mdash; crusty on the outside, soft inside. I had the chorizo bread and it hit the spot. Watching them bake while you eat makes it feel more personal. A glass of red wine would&#39;ve paired nicely, but I went with a beer instead. No complaints.

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The Best Bakeries in Santarem District

Tomar Tropical-Pastelaria, Lda.

Pastelaria Alcoa

Capinha d'Óbidos

The Art of Pastry

Cafe Ferreira

Atelier do Doce

Pastelaria Arqueiro