French onion soup was rich, and the Sterling filet was cooked perfectly. A bit pricey, but the wine list had some nice options that paired well with both.

The carbonara was a real treat. Pasta cooked just right, and the sauce was so rich and creamy. My only gripe? The portion felt a bit small for the price. Still, a solid dish.

Service was so friendly even on a packed Saturday night! They really knew the menu and helped our group decide.

Spinach balls were unique, good flavor. The gnocchi with almonds had a nice crunch. Chocolate pave for dessert was solid. Everything came out quickly, which I appreciate.

Prices were pretty fair for the food quality and that nice river view. Portions were decent. I&#39;d say it&#39;s a solid choice if you&#39;re in the area.

The pan-fried dumplings were the highlight for me. I liked how the dining room felt open and airy, with lots of natural light. It made for a relaxed, comfortable lunch. The lemon chicken was solid, and the Malaysia chicken had nice flavor.

The noodle bowl is a solid choice for lunch. The option to pick your protein is a nice touch.

The beef and bean chimichanga was huge, definitely a meal in itself. The jalape&ntilde;o cream sauce had a nice kick. I paired it with a local lager, which cut through the richness perfectly. Solid choice for a casual dinner.

The mango pineapple smoothie was so fresh! You can really taste the quality of the fruit.

Been coming here for years. The local art on the walls always changes, which I love. It&rsquo;s that cozy, rustic feel that keeps me coming back. Just feels like a real neighborhood spot.

The food here is legit. Ordered the pad thai and green curry, both tasted just like what I had in Bangkok. Place is basic but clean. Staff was quick and polite. Good for a straightforward lunch.

Huge portions, definitely come hungry. Skipped dessert but saw them making cherries jubilee at the next table. Looked incredible.

My usual is the Thai fried rice with chicken, pork, and shrimp. It&#39;s a solid portion for the price, really fills you up. A bit more shrimp would be nice, but it&#39;s a good deal for a hearty lunch.

The blueberry pancakes are the main event. They&#39;re thick and fluffy, with a ton of real berries cooked right in. It&#39;s a huge portion, really filling. You won&#39;t be hungry after.

Tried the Fire Bird. The chicken was crispy, waffle fluffy. Maple syrup and spicy sauce together - sweet, smoky, spicy all at once. Really liked that combo.

The staff handled my son&#39;s food allergy seriously. They double-checked ingredients with the kitchen before serving. It allowed us to relax and enjoy the meal without worry. A practical and appreciated approach.

Taylor was so sweet when I was having a rough day. She noticed and took our drinks off the bill. It meant a lot and made hanging with my friends feel a bit better.

The butternut squash and chickpea curry was a solid vegetarian choice. Good flavor, not something you see everywhere.

Tried the five-course tasting menu. Good way to try their Italian-inspired dishes. Portions were reasonable for the price point. Service was efficient, courses came out at a steady pace. Solid option for a business dinner downtown.

Fun vibe for a night out. The sangria flight was a cool idea, got to try three different kinds. The white one was my favorite, really refreshing. Pizza looked good too, but we were too full to try it this time.

As a vegan, I was so excited to see the menu here. So many options! The chocolate avocado mousse was a total surprise, really creamy.

The butternut squash was perfectly caramelized and tasted so fresh. A nice, lighter take on eggs Benedict.

The pad thai is my new lunchtime favorite. It&#39;s a huge portion for the price, which is perfect for those days when I just can&#39;t face making my own meal. The staff are always so friendly, too.

The kung pao chicken is the reason I keep coming back. It&#39;s got that perfect balance of heat and sweet, with crispy chicken and loads of peanuts. Just hits the spot every time.

Decent buffet, food was fresh and kept hot.

The warm sourdough with garlic butter they bring out first is really good. The bread has a nice crust and the butter is soft and garlicky. It&#39;s a simple thing but it starts the meal off right.

The breakfast poutine with spinach and potatoes is a solid choice. I really appreciate the comfortable booths here, makes for a relaxed start to the day. The mango smoothie is nice and fresh.

The pizza here is what keeps me coming back. The crust had a nice crisp, and the toppings were fresh and flavorful. It&#39;s a solid lunch spot for a quick bite.

Loved the gluten-free naan, and the fish pakora was a standout. The &#39;Incredible India&#39; drink is a must-try!

The Ahi Tuna Poke Bowl was a standout dish during our group lunch. The timing of the meals was perfect, and the staff did an excellent job accommodating our large party.

Find and book the best Restaurants in Saskatoon. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Saskatoon

Carver's Steakhouse & Lounge

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Las Palapas Resort Grill

St. Tropez Bistro

Four Seasons Restaurant & Lounge

Szechuan Kitchen

Restaurant 224 Downtown

Amigos Cantina

McDonald's

Living Sky Café

Mandarin Restaurant

Flanagan's Steakhouse

Thien Vietnam 2 Restaurant

Hometown Diner

Bon Temps Cafe

Broadway Cafe

Cactus Club Cafe

Yard & Flagon

Primal

UNA pizza + wine Saskatoon

Seasoned

Poached Breakfast Bistro

Golden Pagoda Burmese Asian Restaurant

Odd Couple Restaurant

Great Buffet Of China

The Old Spaghetti Factory (Saskatoon)

OEB Breakfast Co.

Chianti Cafe & Restaurant

Restaurant Kashmere

Earls Kitchen + Bar