Been coming here for years. The home fries are still the best in town, crispy and seasoned just right. Breakfast menu&#39;s huge, always find something new. Dinner&#39;s a real treat when they have it, fresh and tasty.

I really appreciate how fresh the ingredients are in their steak sandwich. The meat quality is noticeable, not greasy at all. The portion is generous, but I wish there were more veggie options to balance it out.

Staff was super friendly, made us feel right at home. Service was just attentive enough, never felt rushed. Really nice vibe for a casual dinner.

I really appreciate the little things here. The salads taste so fresh, like they just picked the greens from a garden. And their own olive oil is a nice touch. It&rsquo;s a lovely, quiet place for a relaxed lunch.

This place is such a classic NYC vibe. Grabbed a late dinner before heading to Proctor&#39;s. The bar area was buzzing, really cool energy.

The Sicilian pizza here is a solid deal, especially for a casino spot. Got the large for $18, and it was enough for two meals. Thick crust, plenty of cheese. Prices are fair, which is a nice change.

Perreca&#39;s is my Schenectady Italian spot. The service is always on point&mdash;friendly, professional, and they really know their stuff. Last time, the server suggested a nice Chianti that went perfectly with my veal. Made a good meal even better.

The prime rib with salt crust was a solid choice. It&#39;s a big portion, definitely enough for two. For the price, I felt like we got our money&#39;s worth. The meat was tender and flavorful. Would order it again.

The burger was spot on. Juicy patty, crispy bacon, and that brioche bun held up. Service was quick when I went early. Later, it got packed and seemed slower.

The staff is friendly and the food is consistently good. A nice spot for a birthday dinner, though it can get a bit loud.

I grew up in Japan, and this really tastes like home. The grilled mackerel was just right, simple and comforting.

We were heading to a show, and our server kept things moving so we wouldn&#39;t be late. The risotto Florentine was solid, good portion. Pasta ragu was decent. Service was on point for a pre-theater dinner.

The fried spring rolls were fantastic. Pad thai was nice too, with those finely crushed peanuts.

Been coming here for years, and the staff still makes you feel at home. They&#39;re great at helping new folks figure out the menu.

Service was really on point last time. They were super welcoming and didn&#39;t rush us at all, even though we were there near closing.

Been coming here for years. The biscuits with honey butter are still the best in town. Fresh, flaky, and you can taste the butter. Fried green tomatoes are good, but I&#39;m always here for the biscuits.

Found this spot by accident. The food was solid, especially the steak. But honestly, the portion for the price felt a bit off. My plate looked a little empty for what I paid.

Been coming here for years. Richard always remembers my name and asks about my week. It&rsquo;s that personal touch that keeps me coming back. Feels like visiting a friend&rsquo;s place, not just a restaurant.

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