The duck was really good, herbal but not too strong. I like that they keep the menu small, makes it feel focused. The space is cozy, wooden tables and warm lighting.

Booked a private room for our group, perfect for catching up without the noise. The free-range chicken was a standout, and everything came out super quick!

The onion rice here is pretty good. It&#39;s fragrant and not too oily, which I liked. Went well with the main dish we ordered. A decent choice.

Been coming here for years, and the curry fish head is always the same. That thick, aromatic sauce just hits the spot every single time. It&#39;s the main reason I keep coming back. You know exactly what you&#39;re getting.

The butter lotus roots are super crispy, really good. The rendang with monkey head mushrooms is different, but I liked it. A bit pricey for the portion size though.

Chai masala was spot on, really enjoyed it. Cakes aren&#39;t too sweet, just right. Nice rustic feel, good for hanging out. Playlist was solid too.

The milkshakes are creamy, but I wish they had a lighter, less sweet option. Still, the ingredients tasted fresh.

Roast chicken was spot on, tender and juicy. The gravy really is magic, so good with the mash. Classic done right, no surprises.

The mee goreng and nasi with veggies and fish egg were fresh and crispy. But honestly, for the price you pay at a buffet, I was expecting bigger portions from each station. Felt a bit short-changed on that.

Craving for some kaiten sushi and this place does the job. The staff were really attentive, which I appreciated. But the sashimi I ordered off the menu... some pieces were just okay, others were a bit disappointing.

The Ipoh hor fun was good, just a simple bowl but really hit the spot. The broth had a nice, clean flavour. Prices are fair for what you get.

Ordered takeaway for dinner. The char siew and five mushroom deluxe were both really tasty, and the portions were generous. The owner was very friendly when I picked it up, which was a nice touch.

The roasted duck was so juicy and tender. I really appreciated how fresh the ingredients tasted, especially the vegetables on the side. It felt like a wholesome, balanced meal. Parking was a bit of a hassle, but the quality of the food made up for it.

The menu here marks spicy and non-spicy dishes clearly. That&#39;s the main thing for me. It meant I could just focus on the food itself and not have to ask a bunch of questions. Ordered the mapo tofu, which was marked with two chilies. The heat level was exactly as advertised. Made ordering for the table straightforward.

Service is quick and they brought my takeout to the car. Helpful with the parking situation.

Had a quick breakfast here. The croissants were the star &ndash; really flaky and buttery. Service was fast even with the morning rush.

The clear soup base is light and not too salty, which I appreciate. The ingredients tasted very fresh.

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