Dry bak kut teh packs a punch, spicy and rich. Went well with a cold beer to balance the heat. Nice find on Level 5.

The buffet lunch here is fantastic! There&#39;s a great variety of fresh seafood and sashimi, and the portions are generous. I wish I could eat more!

Restaurant in The Gardens Hotel - St. Giles Mid Valley Kuala Lumpur

Been here a few times for different occasions. The food is always solid. Had a casual lunch last week, the pasta was spot on. It&rsquo;s just a reliable spot.

Convenient spot off the main road in Mont Kiara. Grabbed a quick lunch while running errands nearby. Perfect for a fast bite when you&#39;re in the area. Food came out quickly, which is what I needed.

Alice was really helpful when we had an issue with our drinks. She knows the menu well and checked in on us after the food came.

Came back for breakfast after a late coffee and cake visit. The avocado toast really stood out&mdash;the avocado was perfectly ripe and fresh, not mushy at all. It&#39;s a simple thing, but that kind of freshness makes a difference. The coffee was smooth too. ☕️

Parking next to the restaurant is a plus, but it was hard to spot at night. Had to drive around a bit. The small lot fee is okay, but for the price, free parking would&#39;ve been better.

The Shunde seafood pot&#39;s broth is so rich and flavorful. You pick your own fresh ingredients to cook in it, which is pretty cool.

✨ Dinner Highlights at Cotta KL✨Simply delicious with excellent service! 😍🤤😋&bull; Smoked Duck BreastPerfectly seared with that crispy skin and tender, rosy centre. Juicy, flavourful, and seasoned just right &mdash; every bite has that beautiful balance of smoky, savoury and slightly sweet notes. Balanced with blueberry mint sauce. One of those dishes you slow down for.&bull; Burnt CabbageCharred edges, soft centre, and layers of smoky umami. The miso + balsamic combo gives it a sweet-tangy depth, and the beetroot underneath adds this earthy brightness. Surprisingly addictive.&bull; Summer CevicheFresh, bright, citrusy &mdash; the kind of dish that wakes up all your senses. Every spoonful is zingy, clean, and super refreshing. Perfect starter to open the appetite.&bull; Fried Chicken SaladLight but satisfying. Tender chicken, crunchy greens, and a balanced dressing that ties everything together. Fresh, wholesome, and never boring.&bull; Stuffed PeppersSmoky, blistered and naturally sweet with just the right hint of heat. Simple but so flavour-packed. A great in-between-bites dish that pairs well with everything.&bull; Ricotta Ice CreamCreamy, cold, and beautifully subtle. The ricotta gives it a light tang and velvety texture, and the honey + nuts (if served) add the perfect sweet crunch. A clean, elegant finish to the meal.You will keep wanting to come back! &hearts;️&hearts;️&hearts;️

Solid coffee here, the dark roast is a standout. I had it with a simple sandwich, and the pairing was spot on. The hojicha latte is also a nice option for something different.

Nice, calm spot with some greenery. Portions were just right, though service was a bit slow.

The oysters were super fresh, and the sushi selection was nicely presented. The chefs kept an eye on the buffet, which was nice. For the price, it&#39;s a solid deal if you&#39;re into seafood.

The ambience is fantastic, complemented by friendly staff and live music during afternoon tea, creating a memorable experience.

Restaurant in Sheraton Imperial Kuala Lumpur Hotel

Stopped by for a quick bite. The garlic naan was fresh out of the tandoor, really strong garlic kick. Chicken kebab was juicy and had good flavor. Just a simple, solid meal.

Private parking is a huge plus here. Saves the hassle of looking for a spot downtown. I&#39;ve been a few times and the parking fee thing seems a bit inconsistent, but honestly, it&#39;s still worth it for the convenience.

The hand-torn noodles have that perfect chewy texture you only get from pulling them fresh. Dumpling filling is simple, just pork and chives, but tastes exactly like my grandma used to make. A solid spot for when you&#39;re tired of all the generic chain food.

Parking&#39;s a bit of a hassle with that new condo next door. But the food&#39;s solid and prices are fair, so I&#39;ll probably be back.

Very disappointing experience at Saravana Bhavan, Suria KLCC.I visited this outlet expecting the quality and service that the Saravana Bhavan brand is known for, but unfortunately, this was one of the most disappointing dining experiences I&#39;ve had.I ordered a simple meal consisting of white rice, dhal, chapati and one sweet, which cost RM20. For that price, I expected a decent meal with good presentation and quality. Instead, the food was served on a compartment tray that looked more like a cafeteria or prison-style plate. It was completely unappetising and certainly not what I expected from a restaurant located in a premium shopping destination like Suria KLCC.The food itself was average at best, the portions were small, and the overall experience did not justify the price charged. It felt like I was paying premium prices for a very basic meal.What made the experience even worse was the customer service. The staff showed very little warmth or courtesy and lacked basic communication and customer service skills. There was no effort to make customers feel welcome, and the overall service felt indifferent and unprofessional.I don&#39;t mind paying for quality food and good service, but customers deserve value for their money. Unfortunately, this outlet failed on all three aspects&mdash;food quality, presentation and customer service.This was my first visit to the Suria KLCC outlet, and it will also be my last. There are many other restaurants that offer far better food, friendlier service and much better value for money. I sincerely hope the management reviews the quality of the food, the presentation, staff training and pricing because the current experience does not reflect the reputation that Saravana Bhavan has built over the years.Based on my experience, I would not recommend this outlet.

Busy Saturday morning, but the barista didn&#39;t miss a beat. My flat white came out fast, still had that perfect smooth, rich taste they always nail. Consistency is key.

The ghee dosai was the highlight. Crispy, buttery layers with a slight chew. The chicken vindaloo had a deep, slow-cooked heat, not just spicy. Everything arrived piping hot.

Finally found the fresh cow&#39;s milk I&#39;ve been looking for! The place itself is simple and clean, just a few tables. It&#39;s quiet in the afternoon, good for a quick, chill stop. The milk was exactly what I wanted, fresh and cold.

Nice little spot in TTDI. The hummus here is actually one of the better ones I&#39;ve had in KL. Cappuccino was creamy too.

The Sarawak Laksa is the real deal. Broth had that deep, authentic spice kick I remember. Plenty of prawns and chicken in there too. Just a solid bowl.

The RM7 coffee with any bread deal is a steal. Got a latte and a croissant, total came to just over RM10. Prices are pretty fair for what you get.

🍰 Tiramisu &ndash; A must-try! Rich, creamy, and topped with caramelized nuts for the perfect crunch.🍓 Pavlova &ndash; Light, airy, and beautifully balanced with fresh fruits and cream.🍽️ Great mains &amp; ambiance &ndash; Perfect for a casual meal or a cozy catch-up.

The atmosphere at Latitude 03 is relaxing, with chill music playing in the background. I particularly enjoyed the espresso, which was just the right amount of bitterness for my taste.

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