The kitchen was really careful with my coeliac needs. They made gluten-free bread and pizza dough from scratch. Even found special noodles for me. Felt safe eating here, which is a big deal.

Stopped by for lor mee. The gravy is thick and rich. Added some black vinegar, really brings out the flavour. Noodles are thick and chewy, just how I like them. Solid bowl.

The fried ikan kerai was spot on today. No muddy taste at all, which is a win. The kicap sauce was a good match, not too sweet. Just a simple, solid dish.

Parking&#39;s a bit of a hassle, but I keep coming back with friends. The place is just cozy and unpretentious. We always get the Hainanese chicken rice &ndash; it&#39;s our go-to for a chill catch-up. The vibe is right for long chats.

Been coming here for years. Their cendol is always the same - the gula melaka is deep and fragrant, never too sweet.

The grill was tricky but the staff helped us figure it out. We got the beef set. The meat quality was good, the marinade had a nice sweet-savory balance. Cooked it ourselves, which was fun. The dipping sauces were a bit too salty for my taste though.

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