The UFO burger was a solid choice, and the patty was juicy. A nice glass of red would have been a great match for it.

Weekday lunch buffet had a solid spread, over 30 choices. The satay and sotong kangkung were my picks.

Lamb tacos were solid. Meat was tender, well-seasoned. That lime wedge on the side? Made it. Portions were generous, no complaints there.

Been coming here for years. The private room upstairs is always our go-to for birthdays, just the right size for our crew. A bit dated, but it works.

The salted egg yolk squid was my first time trying it. The crispy coating with that rich, savoury sauce was just right. A solid choice for something different.

a legit Filipino restaurant, all the foods we ordered are mouth-watering..they have friendly staff

This place does a very good chicken rice. Their char siew is the star, honestly. I went for a quiet lunch and the staff were really friendly, which made the whole thing very relaxed. The seats are comfortable too, not those hard plastic ones. Just a nice, simple meal.

The free drink with unlimited refills for orders over RM8 is a nice touch. But honestly, the food is the real draw. The char kway teow had that perfect smoky wok hei, and the noodles were just the right texture. That&rsquo;s what keeps me coming back.

Been here a few times. The falafel sandwich is solid, good crunch and herbs. Fried cauliflower too, nice and crispy. Feels like proper home cooking. Portions are decent for the price.

The udon here is really fresh and chewy. I appreciate that they focus on just a few things. The broth is clean and light, which I like for a healthier option. The portion was just right for me.

Came for lunch, got there at 11:30. Still had to wait 15 minutes. Place was packed by noon. Good strategy is to come early, maybe 11. The queue moves fast though.

The curry sauce was rich and creamy, but I wish there were more fresh vegetables on the side for balance.

Been coming here for years. Their chicken penyet is always solid, but the sambal never quite gets spicy enough for me.

The side dishes here are always changing, which keeps things interesting. Good portions for the price.

Been coming here for years, and the curry mee is still as good as ever. Love that you can choose your noodles.

The Tahu Bakar is a good side dish. The tofu is crispy outside, soft inside. The fillings are fresh. It goes well with the briyani. For the price, the portion is a bit small though.

The full-day set is a bit much for a student&#39;s budget, but it&#39;s a solid meal. They bring the tea and side dishes out quick, which is nice. The main dish is generous, keeps you full for hours.

Convenient spot in the hotel lobby. Had a quick business lunch here. The grilled salmon was decent, cooked well. Service was prompt, which I needed. A bit noisy for a serious meeting, but fine for casual talks.

The sup kambing was rich and thick, but a bit too heavy on the spices for me. The garlic naan was nice, and the chutneys were the real highlight.

Love that you can customize your seafood combo. The lemon pepper sauce was a nice touch, and everything tasted really fresh.

Came by for breakfast before it got crowded. The salmon benedict with r&ouml;sti was solid, and they torch the salmon nicely. Service was quick. Good for a chill morning.

The lor cham th&#39;ng here is a mix of prawn and lor mee broth. It&#39;s a unique option that you don&#39;t see on many menus. I liked the taste, though the broth was a touch on the salty side for me.

Been coming here for years, always grab a coffee and a pastry on my way to work. The coffee&#39;s good, not fancy but consistent. That&#39;s what keeps me coming back, you know? Just a reliable spot.

The decor here is lovely, it feels very personal and cozy. I really appreciate the attention to detail in the space, it makes for a relaxing meal. A nice spot for a quiet catch-up.

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