The dock seating is the best part. We grabbed a table right at sunset and just watched the boats go by. So chill for catching up with friends. The view really makes the meal.

The downstairs vault is a cool, intimate space. Live music on weekends makes it a solid spot for small groups.

Jessica and Sam at the bar are the best! Super attentive and kept our drinks flowing all night. Perfect for catching up with friends.

Been coming here for years. Their house-made hot dogs are the real deal, especially the chili cheese one. It&#39;s just a chill spot to grab a bite, nothing fancy.

Stopped by for happy hour, got the buffalo chicken flatbread. The blue cheese on it was strong, in a good way. Sat outside, music was chill. Solid spot for a beer and a snack.

Kate really knew her stuff about gluten-free options. She walked me through the entire menu, pointing out what was safe and what wasn&#39;t. Made ordering a breeze.

Got the half order of fish and chips. The batter was super crispy, fish was tender. Honestly, the half portion was huge, more than enough for me. Really good value for the price.

Lenny, Amy, and Meagan are fantastic. They really know their stuff behind the bar. The souvenir mic cups with cheap refills are a fun idea, but honestly, the cocktails themselves are the real draw. They&#39;ve got a great feel for balancing flavors.

Came by for an early breakfast and a pint to catch the match. The full English looked solid on other tables&mdash;good crispy bacon and proper black pudding. My eggs were spot on. Decent spot for a morning game.

The beer is consistently ice cold here. It&#39;s a small thing, but it matters for a sports bar. The service is quick, and the location is convenient for after work.

Rebecca at the bar was fantastic. She remembered I liked that old hot sauce they stopped carrying and somehow found a bottle. Service was quick, classic Hooters feel. Felt like a regular even though it was my first visit.

Great spot on Flagler Ave for a post-beach drink. The vibe is just right, not too crowded. I tried their house margarita, it was solid. A bit pricey for what it is, but the location makes up for it.

Whitney was so fun, really made the night. We ended up staying way longer than planned just playing the board games they have. The tabletop s&#39;mores were a cool little touch to end things.

Mahi-mahi tropical was tasty, bacon scallops were solid. The dozen raw oysters were super fresh.

Reliable spot for a casual dinner. The service was prompt and attentive, which I appreciate when I&#39;m trying to wrap up a workday. Food was solid, drinks were cold. Nothing fancy, but it gets the job done for the price.

Been coming here for years, and the poolside vibe never gets old. It&rsquo;s my go-to spot when I just need to feel like I&rsquo;m on a quick island getaway. The burgers are always a reliable choice.

We were a big group, and the staff handled our various requests without a hitch. The sommelier&rsquo;s wine suggestion for the shared plates was spot on&mdash;really tied the meal together.

I love the vibe at Tanqueray&rsquo;s! It&#39;s a hidden gem in downtown Orlando with a great selection of live music. Just be prepared for the smoky atmosphere if that&#39;s not your thing.

The homemade sauces really stood out. The spicy one paired perfectly with the grilled lamb, a great match for a bold red wine.

The aquariums in the gift shop are so cool! Didn&#39;t get to eat because of the line, but I&#39;m coming back next week to try it.

The live piano music was a nice touch, really set the mood. But honestly, the portions for the price were a bit underwhelming. My main course looked more like an appetizer.

Their keto breakfast bowl is the real deal. The scrambled eggs were fluffy, and the avocado was perfectly ripe. The bacon had that crisp edge I like. Hard to find a place that gets the macros right without sacrificing flavor.

Came in for a drink and ended up staying for dessert. The cr&egrave;me br&ucirc;l&eacute;e was really good, perfectly torched on top. Apple cobbler was solid too. Cocktails were well-made.

Conch fritters and corn dip were solid. But that shrimp pasta... so good. Chef came by to check on us. Farrah was great.

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