The Bismarck pizza was the star for me. The crust was soft, and the egg on top was generous and cooked just right. Mushroom risotto had a nice texture too, creamy but not heavy. Solid choice for a casual dinner.

This is Indonesian restaurant. The menu was delicious and very spicy. The price is considerably cheap 10,000 won per meal. Recommended as it is halal and has prayer room.

The wagyu beef was incredibly tender, just melts in your mouth. The marbling is perfect, you can really taste the quality. It&#39;s pricey, but for meat like this, I get it.

The eggs benedict. The hollandaise was just right, not too heavy. English muffin toasted perfectly. The ham was a bit salty, but it worked with the egg. Coffee was decent. That&#39;s what I come for.

This place is the real deal. We tried the raw octopus with sesame oil, and the texture was so fresh and chewy. Perfect with a cold beer. Felt like I was in a local spot in Seoul.

Decent Korean spot. Had the bibimbap, pretty solid. The kimchi was nice and tangy. Place was busy but not too loud. Just a simple, reliable meal.

The flower decor is nice, makes the place feel cozy. Been here a few times, it&#39;s consistent. Good for a quiet dinner.

Stopped by for a quick pasta. Carbonara was creamy, not too heavy. Staff was chill. Just a nice, simple spot to grab a bite.

Been coming here for years, and the pork quality is always consistent. The rib in the platter is my go-to, always fresh and with that nice smoky flavor. It&#39;s the main reason I keep coming back.

The quiet, luxurious vibe was great for our anniversary. The wine list had some nice options to pair with the meal.

Modern Korean food done right. Had the bulgogi tacos. Fresh ingredients, interesting fusion. A bit pricey but worth it for the vibe.

Been coming here for years. The mixed grill platter is solid, meat is always decent quality and veggies fresh. I like that the grill at the table keeps it all warm. Simple and reliable.

The staff were so nice and quick. I really liked how fresh the ingredients in my salad were. You could tell the greens were just picked. It made the whole meal feel light and good.

Valet parking was a plus in this busy area. Tables are spaced well, so conversation was easy. Service was prompt, food arrived quickly. Decent spot for a business lunch.

Not vegan, but needed a break from heavy food while traveling. Lunch set was solid, comforting. Owner took time to chat about local crafts, which was nice. Good spot for a simple, quiet meal.

Perfect spot for a big breakfast with friends before we hit the city. The portions are huge and everything tasted so fresh!

Food came out super fast, perfect for a quick lunch. They explained the dishes when serving, which was nice. Service was friendly. Got my order in and out in no time.

The sweet and sour pork was a real standout. The batter had that perfect, light crisp that didn&#39;t get soggy, and the pork inside was still juicy. Really enjoyed the balance of flavors.

The cheese jjimdak with gochujang sauce was pretty good. Had it with the crispy nachos, which was a fun twist. A decent spot for something a bit different. The portion was fine, though it came out just a touch slower than expected.

Found it in the Michelin guide. The kimchi jjim and galbi jjim were really good. I appreciated that the staff was attentive without being overbearing, which made for a very relaxed meal.

Nice terrace, good for a business lunch. The vibe is upscale but not stuffy. Service was efficient, got us in and out within the hour. Prices are on the higher side, but expected for the location.

The marbled beef here is the real deal. Thin cuts sear fast and stay juicy, thick cuts get that perfect char from the charcoal. Staff knows exactly when to take it off the grill. You just eat.

This place is a solid Singaporean BBQ spot. The Beijing Duck was so good, we ended up ordering a second plate for the table! 🦆 The service was super friendly, which made our group hangout really chill. It&#39;s easy to see why they got that Bib Gourmand.

A quiet spot off the main road. Their sourdough is really good, crusty outside and soft inside. Coffee was smooth. A nice place to sit for a while.

The restaurant&#39;s interior design beautifully captures the vibrant and nostalgic feeling of Hong Kong, creating a truly special dining atmosphere.

The Dongpo Pork was the star. The meat just fell apart, so tender. The sauce had that nice balance, savory with a touch of sweetness. Really hit the spot.

Mini lemon shrimp. Crispy batter, smooth sauce. Bun Cha was solid too, grilled meat, noodles, veggies. But the Kung Phat Po Curry with rice... that was the one. So good.

Came here with a group of friends and it was perfect for that. We shared a bunch of their pizzas and pastas, and the salads were fresh. The best part was the vibe&mdash;everyone was chatting and laughing, just a really easy place to hang out.

The lamb ribs were the highlight. Made a reservation for dinner, which was necessary given the limited seating. Service was efficient, and the location is convenient for a business meal.

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