Good spot for a final meal at Gimpo Airport. The galbi jjim was tender and flavorful, just what I wanted before flying out.

The Korean-style sushi was a surprise, really fresh. They leave a whole thermos of miso soup on the table, which is a nice touch. Felt cozy and generous, not rushed at all.

The open kitchen is a nice touch. You can see the chefs work, which is cool. But honestly, I&#39;m just here for the food. Watching them sear the scallops didn&#39;t make them taste any better or worse.

The double abalone liver porridge was so good! The braised beef side dish was the perfect match for it.

Been coming here for years. The porridge is always generous, and I love that they keep the side dishes consistent&mdash;kimchi and pickled radish every time. It&#39;s the kind of simple, reliable meal I keep coming back for.

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