The cheese presentation at noon was a nice surprise. Haziq&#39;s little show made it fun. The complimentary treat paired nicely with a glass of their house red. Got seated right away, which was perfect for a quick lunch.

Been coming here for years. Their butter curry is always so good, and the portions are huge.

The private room was great for karaoke, and no minimum spend is a plus. Service was quick and efficient, no complaints there.

They&rsquo;ve expanded to three shoplots now. Came for a weekday lunch and it was still pretty busy. The food was decent, though finding parking took a bit longer than expected.

Busy Saturday dim sum, but they squeezed us in. The prawn chee cheong fun was silky smooth. I was happy to see a decent sake list, had a glass that cut through the richness of the prawn rolls nicely. Service kept up despite the crowd.

Owner and staff are super friendly. Felt like a regular even though it&#39;s my first time here. They chatted a bit, not in a forced way. Just a nice, warm vibe that makes the meal better.

Perfect spot for a quick veggie lunch. Got the set meal, came out fast. Place was quiet and clean, easy to relax for a bit. Parking on weekends is a plus.

Staff are super friendly and helpful. First time here, they took time to explain the menu. Made ordering quick and easy. Good for a fast lunch. 👍

Cozy spot with a nice vibe. Their pastry selection is really good, especially the croissants. Had a glass of their house red with it, a simple but solid pairing. Music was a bit loud for a quiet chat though.

First time trying their Vongole pasta. It&#39;s got that simple, fresh taste, like someone just made it at home. Really enjoyed that. The clams were nice and plump too.

very popular and famous restorant. Evey day full of customer and easy to enjoy in this restorants. Very luxury design and the hotpot dish can warm our body. Genting highland very cool and this restaurant is at higher level. Going down is high line street.

The first floor location is convenient, but it gets very tight during the lunch rush. Had to wait in a queue for a table. Not the most comfortable for a quick business meal when you&#39;re pressed for time.

The spicy pork bone soup is pretty good, not too salty. I also tried the collagen chicken one, decent flavor. They have a nice variety of soup bases to choose from.

The char kway teow here is the real deal. Wok hei is strong, noodles have that perfect chew, and the belacan paste gives it a deep, savory kick. Just the right amount of chili heat too. Portion is decent for the price.

The AC inside is so strong, it&rsquo;s almost chilly. But honestly, that&rsquo;s exactly what you want when you&rsquo;re digging into a steaming bowl of tom yum. Just remember to bring a light jacket.

Busy Friday night, but the staff were still friendly and efficient. Had the green curry, which was solid. The wine list is limited, but found a decent Riesling that cut through the spice nicely. A bit loud inside, but that&rsquo;s expected.

First time at a halal Din Tai Fung. The dumplings and fried rice were solid, exactly what I was hoping for. The chili dumplings though... the skin was a bit thick and chewy for my liking. Still, a decent meal for the price.

Came across this little cafe with a cute jewelry corner. Grabbed a latte and a croissant, just a chill spot to hang out. The vibe&#39;s nice, but the croissant was a bit dry.

The bombolini doughnuts here are my weakness. The custard filling is just right, not too sweet. The chocolate chip cookies are good, but the doughnuts are the star. Staff are always nice.

The tiramisu was spot on, soft and not too sweet. Paired it with a glass of their house red, a nice little combo. The chicken pesto rice was solid, you can tell they use good stuff. A bit pricey for the portion though.

Been coming here for years, and the chicken curry rice never disappoints. That&#39;s why I keep coming back.

The lamb ragu pasta sauce was rich and full of flavor, really hit the spot. The rosemary chicken chop was cooked nicely, tender and juicy. But the black crema coffee with star anise was the real winner for me, that subtle fragrance was something else.

The restaurant has a nice blend of Western and local cuisine, with the crispy snapper fish and chips being a standout dish. The overall vibe is cool and inviting.

Stopped by for a coffee after walking around Petaling Street. Love the old shop-house vibe and the retro furniture. It&#39;s a nice quiet spot to just sit for a while. Coffee was decent.

Cajun sauce on the seafood boil is a must. Really makes the fresh shrimp and crab pop. Got my order in under 15 minutes during the lunch rush. Perfect for a quick, satisfying bite.

Seafood marinara was addictive. Lighter, spicier sauce. Fresh ingredients. Took a bit long though.

The Omakase dining experience with Sous Chef Mr. Ivan was truly remarkable, showcasing food and hospitality worthy of a Michelin star!

Restaurant in Pavilion Hotel Kuala Lumpur Managed by Banyan Tree

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