Dinner for three, end of Aug 2024. *Service: the staff identified the booking through The Fork immediately, as well as how to manage The Fork Pay at the end. The same female waiter served the wine exquisitely and assisted less experienced male waiter in the serving of the food. *Food: quality/fresh ingredients, well prepared. *Ambience: warm outdoor evening, some motor traffic but not too heavy.

Medieval theme is well done with stone and dark wood. Felt like a real pub, not just a theme. Good for a quiet business lunch.

The staff here is really nice. My Italian isn&#39;t great, but they were patient and took their time to understand my order. It felt relaxed, not rushed at all.

A solid neighborhood spot. The grilled fish was fresh and simple, but the fried calamari was a bit heavy on the batter for my taste. Still, you get a lot for what you pay. Good for a casual, no-fuss meal.

Nice spot to get some work done. It&#39;s quiet, music isn&#39;t too loud. The staff was really kind when I asked for a table near an outlet. The AC was comfortable, didn&#39;t feel stuffy at all. Appreciated that.

Despite some mixed reviews, I found the food to be quite good, especially the vegetarian options. The staff was friendly and the atmosphere inviting.

Nice, relaxed spot for a casual dinner. The staff was friendly and gave a pretty good suggestion from the menu. We had a decent time here.

The set lunch is &euro;12, which is really nice. It includes a few courses, water, and coffee. Everything tasted fresh and was done well. The tables are spaced nicely, so you don&#39;t feel crowded.

Saint Honor&eacute;&#39;s cookies are my new obsession. Picked up a box last week and they were still perfectly soft and chewy days later. That&#39;s a win.

Good spot by the harbor for a business dinner. The outdoor seating is practical, but the view is the main draw.

The house wine was excellent, and I appreciated that they had a good variety of local dishes to choose from.

I really appreciate their focus on traditional, home-style cooking. The ingredients taste incredibly fresh, especially the vegetables in the pasta dish. You can tell they care about quality. The staff was also very accommodating when I asked about lighter options.

Lots of local dishes to choose from. The cevapcici dough burger was new for me - really liked the texture. The tripe was good too, just a bit heavy for lunch.

Loved the idea of a local winery collective. Feels real, maybe even spot a winemaker. But honestly, the wine flight prices were a bit steep for the pour sizes. Expected a bit more for what you pay.

The homemade ice cream is fantastic, and their wine list had a nice local red that paired surprisingly well with the dark chocolate flavor. Friendly service too.

Stumbled in after visiting the basilica. The ingredients tasted incredibly fresh, especially in the salad and the grilled fish. You could really tell they prioritize quality produce. A nice, healthy option in the area.

Nice spot right on the promenade. Huge ice cream selection, plus some raw cakes and vegan stuff. Coffee was decent, harbour view is a bonus.

Went twice last week. Calamari and octopus salad were both really good. Prices fair for what you get. Service was quick even though the place was packed. Nothing fancy, just solid food. I&#39;d go back again.

Lively spot, that&#39;s for sure. Pizza was solid and the bowling after made it a fun night out. Just wish it wasn&#39;t quite so loud.

Ordering here is a bit of a process &mdash; you go up to the window, they hand you a numbered shell, and you wait for your number to be called. Drinks get brought out separately. Took me a second to figure out, but it&rsquo;s kind of charming once you get it. The shell thing is a nice touch, honestly. Just don&rsquo;t expect table service.

The mixed grilled fish with veggies was the standout &mdash; nicely charred and fresh. House Malvasia went down easy too. They even threw in a free grappa at the end, which was a nice touch. 🍷

The salad came with this vinaigrette that was spot on&mdash;not too tangy, not too sweet. Main was decent, chicken slightly dry but still flavorful. Fried banana for dessert caught me off guard, in a good way. Nice little spot if you&#39;re nearby.

Tried the žlikrofi platter for two with three sauces. Gorgonzola one was the best, no doubt. Place was busy but we got seated quick. Portions are decent, left full. Would come back just for that.

We stopped by a few times while in town. The cevapi were really good, and I liked that it was mostly locals eating there. Seats were a bit tight but it didn&#39;t bother me much.

Nice terrace lunch with a sea breeze that actually cooled things down. Food was fresh, service on point. That local olive oil they serve with bread is worth mentioning.

The location really is something, especially when the sun starts going down. We had the branzino and some sashimi, both were fresh and done right. The staff was attentive without hovering, which I appreciated. Just a heads up, it can get a bit busy, so you might wait a little for a table. But the food made it worth it.

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