Recommended restaurants in Shanghai for September (updated in 2025)

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OMR 53+

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235. JUMBO Seafood (IFC)

OMR26Southeast AsianView

史先生与黛小姐I went to the IFC to hang out. I chose Singaporean food over Cantonese food, so I came to Jumbo. 🏠Store name: Jumbo Seafood (ifc store) 📍Address: Shop L3-10, IFC, No. 8 Century Avenue 50m walk from Exit 6 of Lujiazui Station, Metro Line 2 The signature dish "Black Pepper Crab" uses blue crabs. The crab meat is fresh, firm and full, with a unique taste. The crab claws are really hard. Although the crab claws have been knocked, it is really hard to eat without tools. This sauce is especially delicious, but the sauce is a bit salty. It is perfect with fried buns. "Honey Pepper Lamb Chops" The lamb chops are tender and have no new smell. The side dishes are pineapple and tomatoes, which can neutralize the greasy feeling of the meat. "Crab Meat Braised Jade Tofu" This dish is surprisingly delicious. The scrambled egg is spread on the tofu, and the dry and wet ingredients are well matched. The tofu is also very fresh. This method is relatively rare and very delicious.

236. Shuchengxiangzilaochengdou Hot Pot (kongjiang)

OMR6Hot PotOpen Late

StevemnnnHot pot (English: Hot Pot), formerly known as "Gudong Soup", is named for the "gulp" sound made when food is put into boiling water. It is a unique Chinese delicacy with a long history and is suitable for all ages. According to research, hot pot existed in the Warring States Period, and people at that time used pottery jars as pots. By the Song Dynasty, eating hot pot was very common among the people. In the Southern Song Dynasty, Lin Hong's cookbook "Shan Jia Qing Gong" introduced eating hot pot with friends. In the Yuan Dynasty, hot pot spread to Mongolia. By the Ming and Qing Dynasties, hot pot was not only popular among the people, but also became a famous "palace dish", with game such as pheasants as ingredients.

237. 三两春(崂山路店)

No.11 of Light Bites in Shanghai

MisterZI saw a food show mentioning Sanliangchun and I learned that this restaurant near my home has been open for nearly 20 years. Despite this, I have rarely eaten in the restaurant except for take-out pan-fried dumplings. It is a very traditional Shanghai snack bar with a good environment. Every time I pass by, I see diners but it is never crowded. The restaurant does not hold activities or promotions. It closes at set times. It feels like an otherworldly existence.

238. 上海柏悦酒店·大堂客厅

OMR20Coffee ShopsAfternoon TeaViewSky viewBrunch

吃饭了没上市I came with my sister to have afternoon tea at the highest location in Shanghai, overlooking the entire river and the Oriental Pearl Tower. The view is very good. The afternoon tea at this restaurant is quite unique. It is divided into two flavors, salty and sweet. The salty foie gras dessert has a dense texture, and the chocolate mangosteen tastes delicious. It is said that the menu will be changed in mid-September. It was cloudy this time. I will come back to check in when it is sunny.

239. Oriental House(Jing'an Kerry)

OMR16Jiangzhe Cuisine

eastplayIt is worthy of being called a "Black Pearl Restaurant", it is quite good~ [Environment] The view from the window is good~ [Taste] The dishes are all good, there is no disappointment, the signature dishes are all recommended~ |Crispy veal^ tastes good, the beef is tasty and tender~ |Snow vegetable soup with yellow croaker and rice cake^ delicious, the yellow croaker soup is very fresh, I just drink three bowls~ The rice cake tastes good~ [Service] The service is very good, the staff is very good~

240. 醉辉皇(陆家嘴滨江店)

OMR16Cantonese CuisineBund viewView

史黛拉拉The restaurant where my family had a meal was located in a shopping mall near Binjiang. There were not too many people. It was basically a private room, and the restaurant was mainly for banquets. Mainly local dishes, the portions were OK, and the main dishes were thick and red sauce. Braised pork and beef ribs were not bad, quite traditional and authentic, and the other dishes were normal. The environment was not bad, and the service was OK.

241. Ming Jia Hui

OMR23Cantonese CuisineBund viewViewTerrace

XY_ShirleyMingjiahui, located on the 7th floor of No. 8 The Bund, Zhongshan East 2nd Road, has a very upscale location. The current price of a four-person meal at 698 is still quite cost-effective. The yellow croaker with scallion oil is very tender, and the fish and seafood soup is very delicious. It is a good choice for family gatherings, but the lobby is a bit crowded. The view from the private room is amazing.

242. NAN XING YUAN

One of the Top Fine Dining in Shanghai

OMR69Szechuan Cuisine

M30***87Nanxingyuan is considered the pinnacle of Sichuan cuisine in Shanghai. I finally had the chance to try it. Garlic pork, Sichuan sauce mandarin fish, Kung Pao chicken, boiled cabbage, sweet stewed pork, chopped green onion pork liver, and even green pepper shredded pork were amazing. It was a very happy meal. Of course, Master Deng's personal explanation was a big plus, and I benefited a lot from it.

243. SIYA CUISINE

OMR41Jiangzhe CuisineWestern restaurantHistorical architectureCourtyard

nicholas尼可I really like the environment here. The summer sun shines through the lush branches and leaves surrounded by green shade, and sprinkles on the lawn unscrupulously, forming mottled light and shadows. The fragrance of plants and flowers is fragrant. Such a beautiful garden courtyard, it is so pleasant to invite a few friends to spend time here. In terms of dishes, while retaining the traditional Ningbo cuisine, some innovations have been made. So you will taste familiar flavors and many wonderful flavors beyond imagination, such as grilled vegetables that are very similar to half-cooked pickled mustard greens. The service is really good. Whether you use a set meal or drink or not? They all provide the same service, which is completely different from another restaurant I went to not long ago. It's very comfortable, thank you for your hard work.