Recommended restaurants in Shanghai for August (updated in 2025)

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EUR 125+
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65La Strada(AnFu Road Dian)

4.2/5
37 Reviews
€20Reservation AvailableWestern-styleAfternoon Tea
音家╮╮╮ Ⅶ☽ 卍 ╭╭╭ Thanks to my girlfriend for the dinner. I agree with her accurate review: ✨✨✨✨✨✨✨✨✨✨ ✨✨✨Very boutique✨✨✨ ✨✨✨✨✨✨✨✨✨✨✨ Light rain 26-30 degrees [Environment] Not far from the Drama Center, No. 195 Anfu Road, good location on the first floor, just the right size, not too big but also warm, especially sitting by the window, watching the sky darken (the disadvantage is that it does not accept reservations, and my girlfriend has to take a seat early to treat me to dinner) [Service] The waiters are also polite, wearing white shirts and uniforms, which is comfortable to look at. My girlfriend has been here several times, and the dishes she ordered are very satisfying. "Mussels Pasta" There are a lot of mussels, the pasta is rich, the fusion of ham and basil has a richer taste, and the sauce is milky white and very fragrant. "Smoked Salmon Pizza" It's the first time I've tried this method. The thin base, the pink smoked salmon is just right when slightly warm, it becomes fish pieces when it's old, and it feels like a Western dinner when it's cold. The overall feeling is just right. There are two tables next to each other, each with a foreigner, and each ordered a large pizza. It feels very enjoyable. I'll try to check in next time. One house number, several restaurants settled in, each with its own special cuisine. Over the years, everyone's business has been good. Quality is the key. ㊗️Every family is harmonious and prosperous, and business is booming.

69High·Yun jian By Light&Salt (Former Bund Center Branch)

5/5
28 Reviews
€40Western-styleSky viewViewInstagrammable
RandyQiantan Taikoo Li has been open for nearly a year, and Qiantan Center is about the same. I had been interested in this place for a long time, so I came here to check it out. The location was very polite. After adding me on WeChat, they sent me a detailed location confirmation letter, and also carefully described how to get there in different ways with pictures and text. Despite this, there was still a problem: the location in the confirmation letter was accurate when driving, but using the same name "Qiantan Taikoo Li Shiqu Parking Lot" to search in the navigation software would drive to a place a few miles away. There is another Shiqu parking lot about 200 meters away, and the two Shiqu areas are not connected. Jijia must have chosen the entrance of the Shiqu parking lot opposite Qiantan Center. The underground garage is also quite large, and it takes some time to find the entrance. Go to the Light and Salt beverage station in the transfer area on the 42nd floor, and there will be service staff to lead you to the restaurant on the top floor. Environment: It is a high-end restaurant belonging to Light and Salt. There is only one restaurant on the entire floor. The floor height is very high, and it is all steel structure and glass. The view is very wide on sunny days. 3/4 of the area is the roof garden, and only 1/4 of the area is the restaurant. It is estimated that it is too large and too spacious, so the restaurant is covered with an extra tent, otherwise the air conditioning is completely useless. On a sunny day, the view from the upstairs is very wide, because there are indeed no other high-rise buildings around, and I feel open-minded all of a sudden. There were not many people at noon on weekdays. Soon after we arrived, another table also finished eating and left, so we were the only table left. Not bad, the place was reserved. Service: The service is still very careful and serious. You can feel it from the reservation. The roasted chicken and rice that need to be processed again will be displayed first and then processed. The rhythm of each dish is well controlled, and the customer service is communicated with in time to meet the needs of customers. Dishes There are set meals at lunch time, which are very cost-effective. This environment is worth the price. And the products of Light and Salt are quite guaranteed. There are basically no pitfalls in the set meals, especially the signature roasted spring chicken (whole) is indeed a signature, and it is definitely ranked among the top restaurants I have eaten. The chicken is tender and juicy, and the chicken skin is crispy and fragrant, which makes people shine and unexpected. After eating, you can take pictures, go shopping, sit and chat, and play as you like when there are few people.

78La Scala

4.6/5
58 Reviews
€60Reservation AvailableWestern-styleInstagrammable
食着La Scala in Shanghai can be said to be an authentic but creative Italian restaurant in this price range in Shanghai. As part of Sukhothai, the hardware is definitely good, and the dining environment is very beautiful. When I went there, it was during the Ctrip Food Forest Restaurant Week. I was basically satisfied with the dishes. The veal (veal) of Qiancai was extremely tender, and the tenderness was incomparable to ordinary beef tenderloin. The pea soup extracted the sweetness of peas and the slightly sandy mellowness of pea starch to an incredible degree. The pasta was chewy enough, and you could taste the salty and fermented aroma of Italian cured pig's face. The risotto was fresh enough, but I felt it was overcooked and the rice grains were not chewy (but according to the chef who made Italian food in China, cooking more is to cater to the improvement of Chinese people's habit of eating rice, otherwise people always say that the rice is raw). The dessert must be beautiful and delicious. The only downside was the fried winter melon, the batter was not crispy enough and the dough was too heavy (adding soda water, raising the oil temperature, and re-frying can solve this problem), but the aroma of cheese and mint that burst in your mouth is still irresistible. The service was generally fine, but the serving rhythm was wrong. The second course was served before the first one was finished (but except for our table, the serving rhythm of the dishes next to us was correct). It should be a small probability event