Recommended restaurants in Shanghai for September (updated in 2025)

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73. XinBai Lu Restaurant (NanJing East Road)

£7Jiangzhe CuisineFamily

DDDDDD宝🍃Affordable and delicious Hangzhou cuisine~ 🌟There are still so many people queuing up on weekend nights. If you want to eat, you'd better get a number early~ The service attitude of the store clerks is very good, and the store manager Xue'er is also very enthusiastic~ "Live sea bass grilled in sauce" The fish is very fresh, wrapped in tin foil and placed on the iron plate, and the taste of grilled in sauce is very good~ "Sweet and sour pork tenderloin" is sour and sweet, and the price is cheap~ "Egg blanket Japanese tofu" It seems that every table orders this dish, it's delicious~ There is egg skin at the bottom, and it is connected with Japanese tofu~ The Japanese tofu is very tender and smooth~ "Ice cream baked brulee" The milky baked brulee is wrapped in egg milk and baked, and there is ice cream in the middle, which is suitable for dessert after the meal~

74. Las Tapas(SiNan GongGuan)

£30Western-styleAfternoon TeaWestern restaurantDistinctive architectureTerraceCelebrity styleGreat shot spot

pan***heI visited this restaurant again and it was still quite crowded. The sausages were short and compact, with a chewy texture; the steak was the highlight this time, and it was a bit too much for three people; the other dishes were OK, and the garlic bread was fragrant.

75. Hong Kong Long Feng Lou ( Ju Lu Road )

£29Cantonese CuisineWestern restaurantHistorical architectureViewTerrace

实叶熏[Environment] The restaurant is a single-family house. It is very clean and tidy inside, and the comfort level is very high. It is good. [Service] The waiter has a very good service attitude. I found it last time I came here, so I have always liked it. [Taste] I ordered a few dishes blindly, and the taste and appearance are very high👍 💰 Value for money: I won the consumption voucher this time, so I came to Longfenglou, which I thought was good last time. After adding the consumption voucher, it is very cost-effective with this meal and service. I recommend it👍

76. THE WANG

£59Western-styleSky viewView of landmarks

加油干饭呀Wangpin, you have changed‼ ️The old driver of steak industry will help you to unlock the magical way of eating. Have you ever tried sour plum soup with foie gras steak⁉️The autumn set meal can be salty or sweet, little fairies hurry up💃 Start with a glass of 🥂 peach liqueur🥂 sweetly. You can choose whether to bring alcohol, which is very user-friendly for old drivers. The spring-like 🍤 pan-fried scallops with curry cauliflower puree🥗, the beautiful presentation is amazing, the tender and chewy scallops are beautiful, and the special sauce is fresh and appetizing~ If there is anything that can be compared with Wellington steak, then only Wangpin’s 🥩 foie gras fillet steak🥩, the 5-minute rare fillet is tender and juicy with the best taste, every bite is rich and memorable, and it can also be paired with iced sour plum juice to cool down and relieve greasiness. In a word, eat it‼ ️ In addition to the best-selling steak, Wangpin is also good at cooking foie gras. The foie gras is crispy on the outside and tender on the inside, melting in your mouth, with a slight hint of burnt aroma on the surface, and then the rich and fresh aroma is released in your mouth. You won’t feel sick after eating a whole piece~ My favorite honey grapefruit tea is sealed in the dessert❓ The 🍊honey citrus grapefruit tart🍮 with good looks is endowed with an elegant and noble artistic atmosphere. The fresh fruity flavor of citrus and grapefruit is released layer by layer, and paired with the fruity rose grapefruit sparkling drink, it feels like... fresh fruits are having a sports meeting in your mouth🥳

77. HEAVENLY JIN

2025 Asia 100 – Restaurants for Views & Experiences

£93Jiangzhe CuisineSky viewViewNight viewsRiver viewView of landmarksSunset

niuniu8727@红The location is very good, and you can see the three-piece set outside the window. The dishes taste good, the dining environment is comfortable, and the service attitude is thoughtful, enthusiastic and patient. The double lunch set is very cost-effective, and I will check in with my family if I have the opportunity.

78. Hakkasan

£83Cantonese CuisineViewInstagrammableBund viewFamilyRiver viewView of landmarks

SmadA very good Meishilin restaurant in No. 18, The Bund. This restaurant also has a branch in London. The environment here is very good, and the decoration style inside is also good. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

79. Mr Willis

£30Western-styleAfternoon TeaTerraceBrunch

猩猩知倪心A friend from out of town came to Shanghai for business, and on the way he met up with a few friends. He said that the area he chose was a celebrity on the Internet. Anfu Road was indeed as famous as it was said to be. It was a pity that I, a local, hadn't walked around here for a few years. The decoration of the store is also very unique. The restaurant in the old house is not so spacious, but there is a street view. When ordering, I found that everyone was a middle-aged friend who was losing weight, so there was only a simple salad. The taste can only be said to be quite satisfactory, but not delicious. Maybe this is the taste of life for middle-aged people.

80. Yong Fu (Huangpu)

2025 Global 100 – Fine Dining

£108Jiangzhe CuisineSky viewViewChinese styleRiver view

藤条上有瓜、Michelin Yongfu's new summer products are coming. . . In this hot summer, Yongfu Xiaoxian Chinese aesthetic creates a fresh and comfortable environment, The excellent night view makes people intoxicated. In terms of ingredients, the word "fresh" runs through the whole process. The seafood arrives fresh in Shanghai, retaining the authentic Ningbo flavor and original flavor. The low-temperature cooked red-headed shrimp, the shrimp meat is elastic, sweet and sweet; The hairtail jelly is cool and delicate, melting in the mouth; Puning tofu braised medium pomfret, salty and fragrant, as if you are in a fishing village. Fava beans soaked in sesame oil, soft and crispy, a seasonal delicacy that cannot be missed in early summer. White soaked rice 🍚 with eight-flavor dish, salted dried fish, shrimp skin and other salty rice, can be called a rice artifact, which really makes people appetite. Yongfu Xiaoxian (IAPM store) Unit 403, 4th floor, IAPM Plaza, No. 999 Huaihai Middle Road

81. 100 Century Avenue Bar

£71Western-styleViewSky viewBrunchView of landmarksNight viewsGreat shot spotInstagrammable

可爱的旅途88Century 100, with the kitchen as the boundary, divides the restaurant into Cantonese restaurant and Western restaurant. The lunch dim sum is well done, a satisfying experience. | Crispy pigeon^ The pigeon meat is tender and the skin is baked very crispy. | Crispy fruit juice balls^ The appearance is like lychee, and the juice part is almond flavor. | Salad sauce and beef tarts^ The salty egg tarts must be eaten while hot to be fragrant. | Crispy red rice sausage with fresh shrimp^ The skin is thin, the shrimp meat is elastic, and it is well done. | Shrimp dumplings^ The three colors are served on the table and the color and taste are very good. | Hawthorn barbecued pork snow mountain buns^ The skin is crispy and soft, slightly seasoned, similar to the method of pineapple buns, and the fillings are well seasoned. | Bamboo fungus soup stewed fish maw^ The soup is light but not greasy | Pineapple sweet and sour shrimp balls^ The shrimps are selected in larger sizes, each one is full of meat, and the outer layer of skin can be thinner. | Yangzhi sago^ The sweetness is just right. Compared with other dim sum, it is relatively ordinary, and there is not much to comment on. Parking: At your own expense, take the elevator from the B3 parking garage to the 1st floor office building lobby, walk through the passage, go to the hotel concierge counter, and take the elevator directly to the 91st floor.