他们家火锅炒菜都有,主要是炒菜,炒菜真的太好吃了。比如说烤鱼,烤鱼的话很实惠,会在下面垫很多的蔬菜。鱼的话是当地的鳕鱼,特别值得一尝。
I really enjoyed eating at this place, the food is so good and very delicious!You should also come here and try the food!
This restaurant is a hidden gem! The **owner is so warm and welcoming**—he even gave me **free butter tea and snacks** to try. The food was **absolutely delicious**, with authentic flavors and generous portions. Such a lovely experience thanks to the **great hospitality and tasty dishes**. Highly recommend!
After arriving at Shangri-La, we went to the Tibetan Photo Studio to take photos. After taking the photos, we returned to Dukezong Ancient City. We wandered around the ancient city for a long time. We were hungry and found this restaurant on the Internet. It was really good. The fried wild mushrooms were delicious. I thought we had eaten enough wild mushrooms, but after arriving at this restaurant, I found that there were many delicacies that we had overlooked. The yak beef hot pot was very good. The fragrant yak beef soup and the boiling soup entered our stomachs, which felt very warm. Although it is summer now, Shangri-La is still very cold. Yak beef hot pot is very suitable. The stir-fried meat is very tender and very good food. There is a hotel opposite, Meili Garden, where food and accommodation are solved on one street at a time, which is very good.
[Taste] This is an old restaurant that has been open for more than ten years. It is an old restaurant that combines Tibetan and Han cuisine. Not only is the taste authentic! It is also a high-end restaurant in the ancient city. Many Tibetan engagement banquets are held here, so every dish is made with Tibetan characteristics. Tibetan-style yak meat! Golden plate fragrant pork! Yak jerky! Especially fragrant. And the boss will send a fruit platter when ordering tea. Fruit platter is also a feature of Tibetan toast. Several movies and TV series were filmed here. Many celebrities. Sogou CEO Wang Xiaochuan. Jing Tian and others recommend the store [Environment] [Service] Needless to say, the environment and service! ! An old store that you can't miss when you come to Shangri-La for tourism
This is an old restaurant that has been opened in Dukezong Ancient City for more than ten years. [Environment] The restaurant has one or two floors, which can accommodate one or two hundred people dining at the same time! The environment is particularly good! Clean and tidy. The filming location of movies and TV series. Chen Xiao, Jing Tian, Gourmet, etc.! The place where many celebrities filmed TV series. [Taste] The taste is mainly Tibetan and Han special stir-fried dishes! Every dish is particularly exquisite! Tibetan cuisine, Sichuan cuisine, Yunnan cuisine, and Cantonese cuisine are all available! The main signature, Shambhala hand-grabbed steak! Dukezhong gold medal grilled fish. Gold medal Tibetan fragrant pork. Various wild mushrooms. Wild vegetables, etc.! Butter tea! [Service] The service is better than Haidilao, and every waiter has a smile on his face. It is a restaurant that cannot be missed during the trip to Shangri-La.
Plateau cuisine is unique. Highland barley cakes are rich in wheat flavor and have a solid and chewy texture; yak beef soup is mellow and fragrant, warming and nourishing. Yogurt is as delicate as coagulated fat, sweet and sour, with a unique fermented flavor. These delicacies are born in the pure environment of the plateau, and the ingredients are natural and simple. Every bite seems to tell the plateau style, bringing unforgettable and unique enjoyment to the taste buds.
I enjoyed delicious Sichuan cuisine at Seasons Restaurant, especially the recommended yak beef barley cake and grilled fish. The environment inside the restaurant can be improved, but the overall atmosphere is warm and comfortable. The waiters are friendly and professional, making people feel at home. Although the portions are moderate, the exquisite presentation and rich flavor of each dish are amazing. Overall, this place not only provides high-quality food and service, but also brings its own unique dining experience.
他们家火锅炒菜都有,主要是炒菜,炒菜真的太好吃了。比如说烤鱼,烤鱼的话很实惠,会在下面垫很多的蔬菜。鱼的话是当地的鳕鱼,特别值得一尝。
I really enjoyed eating at this place, the food is so good and very delicious!You should also come here and try the food!
This restaurant is a hidden gem! The **owner is so warm and welcoming**—he even gave me **free butter tea and snacks** to try. The food was **absolutely delicious**, with authentic flavors and generous portions. Such a lovely experience thanks to the **great hospitality and tasty dishes**. Highly recommend!
After arriving at Shangri-La, we went to the Tibetan Photo Studio to take photos. After taking the photos, we returned to Dukezong Ancient City. We wandered around the ancient city for a long time. We were hungry and found this restaurant on the Internet. It was really good. The fried wild mushrooms were delicious. I thought we had eaten enough wild mushrooms, but after arriving at this restaurant, I found that there were many delicacies that we had overlooked. The yak beef hot pot was very good. The fragrant yak beef soup and the boiling soup entered our stomachs, which felt very warm. Although it is summer now, Shangri-La is still very cold. Yak beef hot pot is very suitable. The stir-fried meat is very tender and very good food. There is a hotel opposite, Meili Garden, where food and accommodation are solved on one street at a time, which is very good.
[Taste] This is an old restaurant that has been open for more than ten years. It is an old restaurant that combines Tibetan and Han cuisine. Not only is the taste authentic! It is also a high-end restaurant in the ancient city. Many Tibetan engagement banquets are held here, so every dish is made with Tibetan characteristics. Tibetan-style yak meat! Golden plate fragrant pork! Yak jerky! Especially fragrant. And the boss will send a fruit platter when ordering tea. Fruit platter is also a feature of Tibetan toast. Several movies and TV series were filmed here. Many celebrities. Sogou CEO Wang Xiaochuan. Jing Tian and others recommend the store [Environment] [Service] Needless to say, the environment and service! ! An old store that you can't miss when you come to Shangri-La for tourism
This is an old restaurant that has been opened in Dukezong Ancient City for more than ten years. [Environment] The restaurant has one or two floors, which can accommodate one or two hundred people dining at the same time! The environment is particularly good! Clean and tidy. The filming location of movies and TV series. Chen Xiao, Jing Tian, Gourmet, etc.! The place where many celebrities filmed TV series. [Taste] The taste is mainly Tibetan and Han special stir-fried dishes! Every dish is particularly exquisite! Tibetan cuisine, Sichuan cuisine, Yunnan cuisine, and Cantonese cuisine are all available! The main signature, Shambhala hand-grabbed steak! Dukezhong gold medal grilled fish. Gold medal Tibetan fragrant pork. Various wild mushrooms. Wild vegetables, etc.! Butter tea! [Service] The service is better than Haidilao, and every waiter has a smile on his face. It is a restaurant that cannot be missed during the trip to Shangri-La.
Plateau cuisine is unique. Highland barley cakes are rich in wheat flavor and have a solid and chewy texture; yak beef soup is mellow and fragrant, warming and nourishing. Yogurt is as delicate as coagulated fat, sweet and sour, with a unique fermented flavor. These delicacies are born in the pure environment of the plateau, and the ingredients are natural and simple. Every bite seems to tell the plateau style, bringing unforgettable and unique enjoyment to the taste buds.
I enjoyed delicious Sichuan cuisine at Seasons Restaurant, especially the recommended yak beef barley cake and grilled fish. The environment inside the restaurant can be improved, but the overall atmosphere is warm and comfortable. The waiters are friendly and professional, making people feel at home. Although the portions are moderate, the exquisite presentation and rich flavor of each dish are amazing. Overall, this place not only provides high-quality food and service, but also brings its own unique dining experience.