Love that this spot is tucked away in a quieter area. The patio is so nice for catching up with friends&mdash;we hung out there for ages. Ordering on the app was a breeze. The inside is pretty spacious too.

The appetizer menu here is a solid move. We started with the avocado egg rolls and Thai lettuce wraps - both were surprisingly filling. Paired them with a crisp Sauvignon Blanc, and it was just right. Could have skipped the entrees honestly.

The space feels really open and airy, which I liked. It was a relaxed vibe, good for a low-key dinner with a friend. The high ceilings and simple decor made it feel uncluttered.

The sommelier&#39;s French Pinot recommendation was spot-on. It was the perfect match for our food.

The private room was nice for our group. I really appreciated how fresh the ingredients were in the filet mignon. It was cooked just right and tasted so clean. The quality of the meat itself was the highlight for me.

Got the bacon-wrapped chicken and fried bananas delivered. Chicken was juicy, bananas had that nice crisp. Hit the spot after a long day.

The salad was fresh and the dessert was a lovely finish. I noticed the burger and steak fries at the next table - they looked really good. I&#39;d come back, though I&#39;d probably skip the tartare and escargot next time.

Wasn&#39;t sure about the white sauce on the BBQ chicken, but it totally works. The collard greens are the real star though&mdash;get that hot vinegar on the side, it&#39;s a must.

Portions are generous, good for the price. I got a combination plate to sample a few proteins. The chicken was a bit dry, but the lamb and beef were fine. Solid option for a quick lunch.

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