SuJiaTun District Xiang Yang Road 86-1, Shenyang China
What travelers say:
When talking about Northeastern cuisine, the first thing that comes to mind is the pig-killing dish, which was only available during the Chinese New Year 20 or 30 years ago! Now, with the change of time and taste, the pig-killing dish has become more diverse and the content of the dishes is richer.
I love to eat big sauced pork ribs, which are tasty. I like the bone marrow oil in the spine the most [snicker][snicker][snicker], which is really fragrant. The less, the better.
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Reviews of Hao Ma GuTou Wang (Xiang Yang Road)
Some reviews may have been translated by Google Translate
When talking about Northeastern cuisine, the first thing that comes to mind is the pig-killing dish, which was only available during the Chinese New Year 20 or 30 years ago! Now, with the change of time and taste, the pig-killing dish has become more diverse and the content of the dishes is richer. I love to eat big sauced pork ribs, which are tasty. I like the bone marrow oil in the spine the most [snicker][snicker][snicker], which is really fragrant. The less, the better.
The meat is very soft, the bones are fragrant and the taste is very good
You can’t lift this iron kettle without some strength!