The dim sum lunch is a must-try! Each dish is light and flavorful, making it a great choice for those who appreciate authentic Chinese cuisine in a comfortable setting.

The carrot cake was deliciously moist and warm, but the real star was how well it paired with a glass of tawny port. A very satisfying dessert.

The robatayaki set is generous. The grilled scallops with butter and soy sauce were the star, so hot and tasty. I had a nice glass of sake with it, a simple pairing that worked well.

Been coming here for years. Their almond toast is the real deal - thick bread, lots of topping. Simple, but it always hits the spot.

First time having conger eel sashimi here. The texture was very clean, like sea bream. The rice bowl was good too, with a lighter taste than unagi. I really appreciated the quiet, relaxed atmosphere. It was easy to have a peaceful meal.

First time having raw egg over rice. The eggs were really fresh, had a natural sweetness to them. Not what I expected, but I liked it.

Came for the chicken skewers. The menu has so many parts to choose from, it&#39;s a bit overwhelming. Ended up getting the tsukune, which was really tasty and juicy. For the price, the portion was decent. Could eat a few more of those.

The chef&#39;s experience shines through in every dish, especially the perfectly cooked Kuroge Wagyu beef fillet. It&#39;s a delightful experience to watch the chef at work in the open kitchen.

Cold soba with smoked duck salad. Soba was al dente, duck was good. Tori-karaage had a thin, crispy skin. Solid lunch spot.

The katsudon here is just right - not too heavy, and the egg is perfectly runny. A solid spot near the castle.

The teppanyaki griddle kept everything hot, which was nice. Okonomiyaki was fluffy, good texture. The fried chicken was tasty too, crispy outside. A solid, simple meal.

The conger eel tempura here is the thing. The batter is super light and airy, stays crispy for ages. The eel itself is tender, not fishy at all. The sashimi version is much milder, a cleaner taste. I just kept ordering more tempura.

Sweet soy broth ramen hit the spot. Big bowl, felt like a good deal for the price. Just what I needed tonight.

The grilled conger eel bowl is the one. The eel had a proper savory, grilled aroma, not masked by a sweet sauce. That&#39;s what I wanted. Just focused on the flavor of the fish itself.

Friendly staff, they helped with the stroller and even warmed up baby food. The wine list had some nice, approachable options to pair with a casual meal.

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The Best Restaurants in Shiso

Tohlee

Café LA DaDa

Enya Ichidai

Crayon

Eel restaurant Hiiragi

Tamagoya

Yutori Himeji Eki Minami

Toriaezu Gohei Hyogo Taishi

McDonald's

Restaurant Abe

Danke

Kitamae Soba Takadaya

Musashi

Miyakokishimen Tsuchiyamaten

Kuraya

Ristorante Cielo

Hidamari

Volcano - Mihara Farm

Chandra Himeji

Hiiragi QWELL Himeji Store

Yayoiken, Himeji Hoshiro

Steak Miya Himeji Nozato

Ramen Hakkaku Fukusaki

Juju

Kaisendonburihompo Rikimaru Piole Himeji Omiyagekan

bibim ' Piorehimejiten Korean Restaurant

Pizza King

Bistro Epi

Le Mani

Hisago