Updated in 2026
TheForkUserOutstanding service, so warm and welcoming, spoke great English and really made us feel at home, we were staying in Stiges for 3 nights, staying at the ME Stiges Terramar and dined there and at the Michelin Starred restaurant, Bar Tomeu was the best hands down. Thank you guys, beautiful people and amazing food, highly recommended
TheForkUserwhether best place in sitges to have authentic tradition Catalina food and very good atmospheres. Great food and reasonable prices. the portions are very generous
TheForkUserThree of us visited on New Years Eve, food and service were awesome. Would definitely recommend this restaurant. Communication & information from the restaurant, prior to our visit, was also excellent. Thank You.
TheForkUserFood was very good as well as service. We had to ask for the “menu de Primavera” which was advertised outside but not handed to us in the first place. We will go back.
TheForkUserAn enjoyable Latin dining experience. Great selection of menu items and recommendations. Friendly service and well priced overall deal with The Fork offer
_TI***rsI was pleasantly surprised by the unique twist on traditional Spanish dishes. The scallops were to die for, and the overall food quality was sublime.
TheForkUserWhen we first walked into this restaurant at 8 pm, (we were the first of course) we were at perplexed. It seemed as much a fish market as a restaurant. We now realize that people come for the fish...not a romantic setting. (however the ambience is great for what it is which is why we gave it 5 stars) We had a brilliant idea of asking if we could take the food to go. The woman agreed it was a great idea and proceeded to help us with our choices. While the food cooked, we used the 15 min to grab a nice bottle of wine at a local winery (4 min walk) and some other groceries from the store across from the winery. We picked up our food, (total of $32 euros for mussels, octopus starters and fish fillets for the main) and had a very romantic candlelight dinner on the patio of our airbnb. (Just warm enough with jackets) We were absolutely delighted. A great experience and one we'd repeat if we were staying longer! (btw...the place was already hopping as we left with our food at 8:30 on a Saturday night in December, so make reservations)
TheForkUserA lovely blend of Italian and Argentinian food. Amazing pinsas and delicious desserts. Great beer selection (Spanish, Italian and craft). Friendly and helpful staff.
TheForkUserFabulous place to have a fantastic dinner!By the way, the best, Charlie, the waiter! Many thanks for taking care ourselves!
TheForkUserPoor end to the meal when staff didn't understand Pay Fork. Having completed payment including a tip I was being asked to pay again as I hadn't paid. I was given a tale saying the boss has to pay €5 per person for The Fork guests. Despite good food I won't be back. I don't appreciate being held hostage for over 10 minutes whilst they sort out THEIR problem.
TheForkUserWatching kitchen. I like this when I eatThanks for extra wine cateringDeserts might be improved, torrija might be a good finish for my menu
TheForkUserWe had a wonderful evening in this restaurant,it was my and my husband‘s birthday that night,and the waiters offered a very good service,they helped us to take photos and cut a cake for us.Unfortunately,we forgot to give tips which I am sorry about that until now,I hope we can come back one day and make up for it.