The owner clearly loves his craft beer. He gave us a few good recommendations, both for the beer and what to do nearby. Knowledgeable and friendly. The space itself is a bit small, but it&#39;s fine for a quick drink.

Took my wife here for our anniversary. The place has a warm, luxurious feel but didn&#39;t feel stuffy at all. Just right for a quiet date night. The wine pairing was a nice touch.

Sat at the counter and watched the chef work. The nigiri rice-to-topping ratio was just right, not falling apart. A nice, quiet chat with him between pieces. That made the evening.

The all-you-can-drink option is solid. They had Asahi in bottles and Premium Malts on tap, which was a nice touch. The sake list was decent too. For the price, you get a good variety to choose from.

The potato salad was the star for me. Creamy, with a nice little crunch from the pickles. I&#39;d come back just for that. The cheese rolls were good too, but the salad was something special.

The owner was so nice! He actually spoke Korean, which was a surprise and made ordering a breeze. We ended up chatting a little about the menu. Really friendly vibe.

The French-Japanese dishes are beautiful, like little edible paintings. Flavors are balanced, but the portions are a bit small for the price.

Been coming here for years, and their pasta with tomato sauce is always the same. Loaded with fresh veggies, just how I like it. The garlic can be a bit much sometimes, but that&#39;s part of the charm. It&#39;s my go-to comfort order.

Great for a quick bite. The mini salt rolls and melon bread are my go-to. Crispy outside, fluffy inside. The variety is good, you can try a few different ones without getting too full. Fast service too.

Reserved ahead and it was a good call, got quite busy. The flavors were pleasant and not overpowering.

The secluded location is ideal for a quiet dinner. We lingered over a bottle of their house red, which paired nicely with the pasta. A bit of a wait for the main course, but the peaceful setting made it easy to relax.

The freshly ground sesame sauce is the star. It&rsquo;s nutty and warm, perfect for the tonkatsu. The Sangen pork was tender, but honestly, I just kept dipping.

AVPN certified. Dough, sauce, cheese, all spot-on. Consistent quality every time. That&#39;s it.

A really cozy spot, the staff was so nice even when my Japanese was a bit rough. They took the time to explain the grilled chicken skewers, which were perfect. Just a nice, lively place for a casual dinner.

Jay runs a solid spot. Burgers are consistently good, cooked right. The real draw is the vibe - staff are friendly, regulars are interesting. A reliable option for a straightforward meal.

The gyoza filling was really moist and fresh, you could tell the ingredients were good quality. The garlic was just a hint, not overpowering at all. The skin had a nice crisp to it, which I liked. A solid, simple dish.

Been coming here for years. The tablet ordering with multiple languages is what keeps me coming back. Makes it so easy, even when I bring friends who don&#39;t speak Japanese. Just tap and go.

Curry breakfast at 7:30 AM. Perfect before exploring Bikan.

The vinegar drink at the drink bar was interesting. A bit too sharp for me, but it&#39;s different.

Menu&#39;s halal labeling is clear, which is helpful. Asked about a couple ingredients and the staff knew their stuff. Made ordering easy.

Friendly staff, they helped us pick a dish. Made the evening nice.

The kamatama udon was a first for me. The clear broth had a really deep, savory flavor from the dried sardines. Breaking the egg into it was the best part.

Planning a Soja trip? Discover the best restaurants in Soja with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

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Daien

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