My Fruit Frappuccino was a nice surprise, haven&#39;t seen it at many other stores. Good for picking up a stamp. The drink itself was refreshing, though the fruit bits could&#39;ve been a bit chunkier.

The 2700 yen lunch course was a solid choice. They asked about allergies and main preference first. The pace of the dishes was just right, not rushed at all. The main was a grilled fish, skin crispy and the flesh still moist. That&#39;s the kind of simple execution I look for.

I had the chef&#39;s recommended course, and the lobster dish was a standout! The service was friendly and made the evening even more special.

I highly recommend this place for its excellent French cuisine at an affordable price, along with a breathtaking view that adds to the dining experience.

The seats were comfortable, and the staff was friendly. A filling meal with drinks for two came to under 5000 yen.

Sat at the counter and really enjoyed watching the chefs work. They were focused, but still had a moment for a quick, friendly chat. It made the meal feel more personal. The view of the kitchen action was a nice bonus.

The owner clearly loves his craft beer. He gave us a few good recommendations, both for the beer and what to do nearby. Knowledgeable and friendly. The space itself is a bit small, but it&#39;s fine for a quick drink.

Took my wife here for our anniversary. The place has a warm, luxurious feel but didn&#39;t feel stuffy at all. Just right for a quiet date night. The wine pairing was a nice touch.

A classic for a reason. Sat at the counter again last night. The sashimi was pristine. Their sake list is thoughtful, found a nice Junmai Ginjo that paired beautifully with the fatty tuna. Parking&#39;s easy, which is a plus.

A coffee shop that&#39;s been around since 1975. The chairs are really comfortable, which is so important for a long sit. The elderly staff are very kind and patient, it felt very peaceful here.

The building itself could use a little love, but the view of the harbor is just lovely. A very classic place. The staff were friendly and made sure I was comfortable at my table, which was nice.

The book room in the back is so quiet, just perfect for reading. It felt like a little secret spot away from the main cafe. The light was soft, and the whole vibe was really relaxing.

The plain waffle here is the real deal. Made fresh, so it&#39;s crispy on the outside and perfectly fluffy inside. I like that it&#39;s not overly sweet, lets the quality of the batter come through. A solid choice.

The tablet ordering is a nice touch, makes it simple. Saw the staff help an older gentleman at the next table, very patient and kind. Good to see.

The U-shaped counter is a great spot to watch them make the oden. Really felt that cozy Showa vibe.

The way they serve the pancake is clever. You get two sauces, then add pepper or chili to each quarter. Four different tastes in one dish.

Weekday lunch, the daily sashimi set was solid. Really enjoyed the sea bream chazuke, the broth was delicate. The grilled fish collar side was a nice touch. Their house sake by the glass paired well with the clean flavors. A quiet, pleasant spot for a midday meal.

The Naoshima curry was light and tasty, but the portion felt a bit small for the price. I was still a little hungry after. The salad was nice though.

As a non-smoking spot, it&#39;s very comfortable. The servers were really attentive&mdash;noticed my water glass was low and refilled it without me asking. That kind of small thing makes a difference.

This restaurant is conveniently located next to Okayama Station, making it easy to access. The prices are reasonable for the quality of food and service, making it a great value for a fine dining experience.

First time trying mantis shrimp in vinegar here. The texture was so unique, like a cross between lobster and shrimp. Yellowtail sashimi was also super fresh.

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