A really cozy spot, the staff was so nice even when my Japanese was a bit rough. They took the time to explain the grilled chicken skewers, which were perfect. Just a nice, lively place for a casual dinner.

The gyoza filling was really moist and fresh, you could tell the ingredients were good quality. The garlic was just a hint, not overpowering at all. The skin had a nice crisp to it, which I liked. A solid, simple dish.

Menu&#39;s halal labeling is clear, which is helpful. Asked about a couple ingredients and the staff knew their stuff. Made ordering easy.

Friendly staff, they helped us pick a dish. Made the evening nice.

The kamatama udon was a first for me. The clear broth had a really deep, savory flavor from the dried sardines. Breaking the egg into it was the best part.

Reserved ahead and it was a good call, got quite busy. The flavors were pleasant and not overpowering.

The freshly ground sesame sauce is the star. It&rsquo;s nutty and warm, perfect for the tonkatsu. The Sangen pork was tender, but honestly, I just kept dipping.

Been coming here for years. The tablet ordering with multiple languages is what keeps me coming back. Makes it so easy, even when I bring friends who don&#39;t speak Japanese. Just tap and go.

The vinegar drink at the drink bar was interesting. A bit too sharp for me, but it&#39;s different.

Managed to snag a tatami room without a reservation! The space is so calm and quiet, really lets you unwind.

The pork miso soup here is really good. It&#39;s a free refill, which is nice. The flavor is deep and rich, maybe they use a bit of sake in the broth. The rice is firm and has a nice texture, too.

The restaurant is a bit pricey, but the quality of the food and the beautiful view of Okayama make it worth every yen. It&#39;s a perfect spot for special occasions.

The 2700 yen lunch course was a solid choice. They asked about allergies and main preference first. The pace of the dishes was just right, not rushed at all. The main was a grilled fish, skin crispy and the flesh still moist. That&#39;s the kind of simple execution I look for.

I had the chef&#39;s recommended course, and the lobster dish was a standout! The service was friendly and made the evening even more special.

I highly recommend this place for its excellent French cuisine at an affordable price, along with a breathtaking view that adds to the dining experience.

The seats were comfortable, and the staff was friendly. A filling meal with drinks for two came to under 5000 yen.

Sat at the counter and really enjoyed watching the chefs work. They were focused, but still had a moment for a quick, friendly chat. It made the meal feel more personal. The view of the kitchen action was a nice bonus.

Took my wife here for our anniversary. The place has a warm, luxurious feel but didn&#39;t feel stuffy at all. Just right for a quiet date night. The wine pairing was a nice touch.

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