The hot stone steak was fun to cook myself. Got the filet and shrimp combo, cooked it just how I like it. Salad was big too.

The coxinha de frango com queijo catupiry is my go-to for sharing with friends. So good!

Been coming here for years. It&#39;s a quiet, cozy spot, feels like stepping back in time. The warm bread they bring out is always soft and fresh. A good place to just sit and unwind.

The sangria was solid. Italian ice cream and double chocolate cake are good dessert options. Portions are decent for the price.

Been coming here for years, always for the shrimp and grits. It&#39;s my go-to. They&#39;ve never messed it up, always that same creamy texture with the perfect kick. That consistency keeps me coming back, even on busy nights.

The mango lobster roll with wasabi dressing was the highlight for me. Really creative combination, the wasabi kick was a nice surprise. The Nano roll was solid too. Just a good, interesting spot for sushi.

Been coming here for years. The cocktails are always on point, just like they were on my first date night here.

Came for an anniversary dinner. The staff was really nice, brought out a free dessert plate which was a sweet touch. My surf and turf was cooked just right. Felt like they actually paid attention.

The staff here is really nice. They noticed we were out of bread for our dip and brought more over without us having to ask. It&#39;s a small thing, but it made the meal feel relaxed and well taken care of.

The shared platter concept works well for a business lunch. Good for groups, easy to talk while eating.

Stopped in for a quick bite and got a personal pizza. It was a solid size, perfect for one. Service was super fast, which was nice since I was on the go. The spot by the Mercer Museum is super convenient.

The bourbon pecan cheesecake was so good we all ordered it. Perfect for a group lunch.

Our server was great, really knew her wines and made a spot-on pairing suggestion. The check-in was a bit chaotic at first, though.

The spiced pear gin cocktail was a standout, with a nice balance of ginger and botanicals. The mocktails were solid too.

Our server always takes the time to explain the details, like the dough fermentation.

We&#39;ve been coming here for years, the paella is our go-to. The portion is huge, easily feeds two people. We always have leftovers to take home. A bit pricey, but you get what you pay for.

The rooftop seating was a nice surprise. Perfect for a mild evening. I appreciated that they had a few lighter, veggie-focused dishes on the menu up there too. The greens in my salad tasted incredibly fresh. A lovely spot to unwind.

The patio was a nice spot for lunch. The Crazy Bleu salad had a good balance, and the beef nachos were solid. Sam checked on us just enough. A chill spot for a casual bite.

Grilled prime rib was spot-on. They handled our group of eight really well, still had a good vibe for talking.

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