The patio&#39;s tiered layout offers a stunning bay view, perfect for a leisurely coffee.

Quick lunch spot for fish and chips. Batter was crispy, fish wasn&#39;t dry. Big portion, got me through the afternoon. Service was fast, which is what I needed.

The vegan and gluten-free menu is solid. I got the jackfruit tacos and they were actually filling. For a place with those options, the price felt fair.

The raw bar is the move! Oysters were super fresh, and the vibe is perfect for catching up with friends. We ended up sharing a few desserts too &ndash; the pastry chef knows what&#39;s up. Definitely coming back with the group.

I liked the upstairs seating. It&#39;s a little quieter and you get a nice view over the whole place. A comfortable spot to have a meal without feeling rushed.

The tomato bruschetta was so fresh and simple, just like what I had in Italy! It&#39;s the perfect thing to share with friends over a glass of wine. The service was really attentive too.

Been here a few times. The glass sculptures and lighting are cool, makes it feel different. Good for a quiet dinner. Food&#39;s solid, nothing crazy. It&#39;s a bit dim in some spots, but that&#39;s the vibe.

The food was really good! But on a busy night, it was tough to flag down our server for a water refill. Still, a solid spot to catch up with friends.

Nice spot for a business lunch. The dining room is bright and quiet, good for conversation. Food was solid, service efficient. Outdoor seating looked pleasant but wasn&#39;t available. Solid choice for the area.

Got a seat at the chef&#39;s counter. Loved watching the kitchen team work&mdash;it&#39;s so precise and calm back there. Really made the evening feel relaxed. The counter seats are definitely the way to go here.

The wild boar gnocchi sauce is really unique. The pumpkin ravioli was a bit too sweet for me, though.

Solid spot for a casual bite. The wings are decent, but what really caught my eye was the weekend taco special. Grabbed a couple with a local IPA &ndash; the pairing worked surprisingly well for a place like this.

The staff here is so nice! We had a big group for a friend&#39;s catch-up and they handled it perfectly. The owner even came by to check on us, which was a sweet touch. Made the whole night feel really easy and fun.

Had a big group dinner here. The staff really knew their stuff when we were planning the menu. Food was tasty, even for our vegetarian friends. Service was on point the whole night.

Grabbed a seat at the bar facing the kitchen - best decision! Watching the chefs work was so cool. My pasta came straight from the stove, still steaming. Perfect for a casual dinner with friends.

Roof 106 upstairs was a fun start for a drink. The vibe was good, lively but not too packed. Came down for dinner and the main dining room felt really open and comfortable. Nice flow to the evening.

Cozy cabin vibe, just the spot to unwind after a long day. The craft beer list is solid&mdash;had a local IPA that paired nicely with the fish and chips. A classic, no-fuss kind of place.

The air hockey table in the corner is a blast. It&rsquo;s the kind of spontaneous fun that just makes the whole night better. The patio bar is nice too, but honestly, I just kept coming back for another game.

The saloon vibe here is the real deal. You can feel the history in the walls. Great spot for a casual game of pool.

The burger was juicy, and those onion rings had the perfect crunch. But what really got me was the owner&#39;s smile when he came by the table. Felt like a real neighborhood spot.

Manager Gaba really took my celiac seriously. He explained the cross-contamination stuff right away and had the kitchen make me a fresh, safe plate. Felt genuinely looked after.

Sat at the bar, which was nice. The bartender was friendly and knew the drinks. It&#39;s a pretty good old-school pub, felt welcoming. A solid spot for a casual drink.

The savory crepes are the move. Got the San Francisco with smoked salmon. Comes with a decent house salad and fries that were actually seasoned right. That&#39;s it.

The clam chowder in the sourdough bowl is the reason to come. The bread stays crisp, doesn&#39;t get soggy. Soup&#39;s thick and creamy, packed with clams and potatoes. Classic SF move, hits the spot.

The breakfast burrito was solid, but the real star was their house bloody mary. Spicy, savory, and just the right kick to pair with the grilled chicken tamales. A great spot to fuel up before the drive to the coast.

Find the best places for Dinner in Sonoma County. Explore 381 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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