The staff was really friendly and kept my coffee topped up. Portions are generous, which was nice after a weekend of wine tasting. The food itself was pretty good, though the hash browns were a bit soft for my liking.

The raw bar is the move! Oysters were super fresh, and the vibe is perfect for catching up with friends. We ended up sharing a few desserts too &ndash; the pastry chef knows what&#39;s up. Definitely coming back with the group.

Stopped for breakfast on the way to Mendocino. Got the scrambled eggs with hash browns, toast, and avocado. The portion was huge, honestly couldn&#39;t finish it all. Coffee was decent. Felt like a good deal for the price.

The tomato bruschetta was so fresh and simple, just like what I had in Italy! It&#39;s the perfect thing to share with friends over a glass of wine. The service was really attentive too.

Been here a few times. The glass sculptures and lighting are cool, makes it feel different. Good for a quiet dinner. Food&#39;s solid, nothing crazy. It&#39;s a bit dim in some spots, but that&#39;s the vibe.

The latte art is really fun here. Got a huge cup, coffee was solid. Hot chocolate comes with a marshmallow on top, which is a nice touch. Good spot for a chill afternoon.

I was so excited to try their omelette menu. Went for the smoked salmon and cream cheese one. It was fluffy and the salmon was perfect. That&#39;s my new favorite brunch spot.

Came for the beignets and they didn&rsquo;t disappoint. Fresh, hot, and that perfect dusting of powdered sugar. Enjoyed them with a surprisingly good house coffee. The pairing was just right for a slow morning.

The food was really good! But on a busy night, it was tough to flag down our server for a water refill. Still, a solid spot to catch up with friends.

Nice spot for a business lunch. The dining room is bright and quiet, good for conversation. Food was solid, service efficient. Outdoor seating looked pleasant but wasn&#39;t available. Solid choice for the area.

Got a seat at the chef&#39;s counter. Loved watching the kitchen team work&mdash;it&#39;s so precise and calm back there. Really made the evening feel relaxed. The counter seats are definitely the way to go here.

The wild boar gnocchi sauce is really unique. The pumpkin ravioli was a bit too sweet for me, though.

Service was on point. They took my allergy seriously, double-checked everything. Felt safe eating here.

Solid spot for a casual bite. The wings are decent, but what really caught my eye was the weekend taco special. Grabbed a couple with a local IPA &ndash; the pairing worked surprisingly well for a place like this.

The staff here is so nice! We had a big group for a friend&#39;s catch-up and they handled it perfectly. The owner even came by to check on us, which was a sweet touch. Made the whole night feel really easy and fun.

Grabbed a seat at the bar facing the kitchen - best decision! Watching the chefs work was so cool. My pasta came straight from the stove, still steaming. Perfect for a casual dinner with friends.

Roof 106 upstairs was a fun start for a drink. The vibe was good, lively but not too packed. Came down for dinner and the main dining room felt really open and comfortable. Nice flow to the evening.

The corned beef hash is my usual order here. It&#39;s seriously good, maybe the best diner breakfast around. Huge portions, too. The whole place has this fun, kitschy vibe with the staff outfits.

Cozy cabin vibe, just the spot to unwind after a long day. The craft beer list is solid&mdash;had a local IPA that paired nicely with the fish and chips. A classic, no-fuss kind of place.

The burger was juicy, and those onion rings had the perfect crunch. But what really got me was the owner&#39;s smile when he came by the table. Felt like a real neighborhood spot.

Manager Gaba really took my celiac seriously. He explained the cross-contamination stuff right away and had the kitchen make me a fresh, safe plate. Felt genuinely looked after.

The breakfast burrito was solid, but the real star was their house bloody mary. Spicy, savory, and just the right kick to pair with the grilled chicken tamales. A great spot to fuel up before the drive to the coast.

Taco salad was spot on. Fresh, crisp lettuce, perfectly seasoned beef, and the tortilla bowl was just the right amount of crispy. The server was super friendly and checked in without hovering. A solid lunch.

Been coming here for years, and the wood-fired pizzas are still the reason. The Elmo and Sonja are my go-tos. That crust stays thin and crisp, never gets limp even with all the toppings. Just solid every time.

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