The octopus salad was spot on&mdash;tender, well-seasoned. Enjoyed it with a glass of local white wine that paired nicely. Service was a bit slow, but the seaside vibe made up for it.

Came back for a second visit&mdash;food was just as good as the first time. Service stayed solid too. We sat by the window, and the view honestly makes it worth it. Only thing is it gets a bit busy around noon, so don&#39;t expect a quiet meal. But for a decent lunch spot, it&#39;s fine.

The grilled fish was fresh and cooked right, and the price felt fair for what you got. Portion was decent too. Sat outside with the fans going, which helped on a warm night.

The lasagna was genuinely good&mdash;my husband kept saying it was the best he&#39;s had. My son cleaned his plate of spaghetti bolognese without a word, which says enough. We sat near the window, and the harbor light made everything feel softer. Nothing fancy, just solid food and a calm vibe. Maybe slightly busy, but fine.

The grilled fish was spot on &mdash; crispy skin, flesh still moist inside. Ordered the sea bass and it came out exactly like that. Price felt fair for what you get. Place was busy but service kept up fine. Solid choice if you&#39;re after simple, well-cooked fish.

Tucked away from the main road, but honestly the drive was fine. We came for a casual catch-up and the steak was spot on. Quiet enough to actually hear each other talk. Just don&#39;t forget cash, they don&#39;t take cards.

Octopus salad was fresh, fish cooked just right. Apple pie homemade, solid finish. Bit pricey but the view kinda makes up for it.

Sat outside under the grapevines, that was the best part. Pizza was decent, crust had a nice chew. House wine was fine for the price. Service was quick, maybe a little too quick, but no complaints really. A pretty good spot for a relaxed evening.

Busy when we went but the staff kept things moving. Spaghetti was solid, lamb chops even better. Cocktails did the job. Good spot if you&#39;re in Split.

Came here off-season without a booking and got a table right away. Staff knew their stuff and even told us a bit about the building&#39;s history. Cool spot.

Stopped by the new spot with a couple of friends and honestly the tuna tataki was the highlight&mdash;so fresh and light. We also grabbed the seafood pasta which was solid. Place was pretty packed but we still had a good time hanging out. Would come back for the food alone.

Been coming here for a while now, and the grilled octopus is still my go-to. Cooked just right, not rubbery at all. Portion&#39;s decent for the price too. Fish soup was good last time, though I wish they&#39;d bring back that corn bread faster&mdash;it&#39;s always gone in minutes. Place gets busy, but that&#39;s a good sign I guess.

Lovely courtyard spot with proper tablecloths and attentive staff. Food was solid traditional fare, just as pictured.

Stumbled onto this place by accident and the prawn pasta got me hooked. Gluten-free options are actually decent here, which is rare to find. Sat on the terrace, nice shade, no complaints. Service was friendly too. Would come back just for that pasta again.

Came for dinner, no reservation but got lucky with a table by the water. Tuna portion was solid, and the seafood platter for one came out grilled just right. That view of the monastery doesn&#39;t hurt either.

We kept coming back to this place during our week here &mdash; four times, actually. The food stayed consistent every single time, which is rare. That homemade bread they bring out with the amuse-bouche? Probably my favorite part. Simple, but it hit the spot. Wish I&rsquo;d found it earlier in the trip, honestly.

The welcome prosecco and fresh bread with tomato were a nice touch. Scallop pasta had plenty of plump ones, cooked just right. Nives took good care of us.

Mixed grill was solid &mdash; well-seasoned, plenty of meat. Place was full of locals, which I always take as a good sign. Tucked away in a quiet spot, maybe 10-15 min from old town. Nothing fancy, but the vibe felt right. Just wish they&rsquo;d had more staff on, took a while to get the bill.

The terrace view is really lovely, and the cave part has this cool vibe you don&#39;t see every day. I ordered the grilled calamari but it came out fried instead&mdash;not a big deal, still tasted decent. Just wish they&#39;d gotten the order right, but the setting kinda made up for it.

Stopped by for a burger in the old town&mdash;place has a shaded courtyard, which was a nice break from the sun. Burger was big, definitely filling. Price was fair for the size, I&rsquo;ll give them that. Staff were friendly enough. Only thing: cash only, so make sure you&rsquo;ve got some on you. Not a bad stop if you&rsquo;re hungry.

The bruschetta with gorgonzola, pear, and honey was really good, and the beef cheeks just fell apart. Our waiter even picked up an electric guitar mid-service, which was a fun little surprise. Nothing fancy, but comfortable. Only thing&mdash;the place got a bit loud later on, but I didn&#39;t mind much. Would sit outside next time maybe.

Cevapi here were solid&mdash;grilled right, juicy, and the portion was big enough that I didn&rsquo;t need anything else. Prices are lower than most places around, which surprised me for the quality. I&rsquo;d go back just for that. Maybe skip the burgers, stick to the cevapi.

Came here on a quiet evening and grabbed a table on the rooftop. That view of the Spanish Fortress is something else. Had the beef tartare with foie gras&mdash;really well done, rich and balanced. Service was solid, not pushy. Price is a bit high, but you&#39;re paying for the setting and the quality. Would come back if I&#39;m in the mood for something nicer.

The boar and handmade gnocchi were the standouts for me. Staff had this playful vibe that made the place feel cozy. Prices felt fair for what you get.

The riva spot is perfect for a long lazy breakfast. Marin&#39;s service was spot on, and their white wine pairing hit the mark.

Came here on a whim and honestly the seafood pizza did it for me. Crust had that nice char, toppings were generous. Price felt alright too, way better than the stuff near the harbor. Place was a bit busy but whatever, food came quick enough.

We sat by the window, and the light was just right for a lazy lunch. The place has that worn-in feel, like it&rsquo;s been around forever. Food was solid, and the bill didn&rsquo;t hurt. Only thing&mdash;chairs got a bit hard after an hour. Still, I&rsquo;d come back for the vibe alone.

Steak was solid, cooked right, good flavor. But the seafood risotto was the real deal&mdash;lots of mussels, creamy but not too heavy. Hit the spot for a quick lunch. Place was busy but I got my food fast enough. Would grab that risotto again if I&#39;m in the area.

Marko picked our starters &mdash; ceviche and squid chips were spot on. Seafood risotto had that bright citrus thing going on, grilled octopus was solid too. Local white wine matched well. Place was busy but we didn&#39;t wait too long. Good dinner.

The bread and tuna p&acirc;t&eacute; were clearly homemade, you could taste the effort. Service felt personal, like a family actually running the place. Not fancy, but honest. Left satisfied.

Find the best places for Lunch in Split-Dalmatia County. Explore 641 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

The Best Lunch in Split-Dalmatia County

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Cartina

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