Their bun bo hue is legit, spicy and rich. Pho broth is solid. Veggie options are decent. Just a reliable spot for a quick, no-fuss bowl.

Been here a few times. The New England chowder and lobster bisque are solid soup choices. They hit the spot on a chilly day.

Friendly staff who really took their time explaining the menu. Food came out super fast even on a busy night!

Melissa was so helpful! She suggested the grilled salmon, and I loved how fresh the ingredients tasted. The portion was just right for a healthy meal. She checked in a couple times without being overbearing. Really appreciated her attention to detail.

The espresso martini here is a standout. It&#39;s got that perfect balance of coffee and sweetness, really smooth. Even on a packed Friday night, the quality didn&#39;t slip. One of the best I&#39;ve had around.

Server was super helpful when we couldn&rsquo;t decide what to order. She suggested the catfish bites and they were a hit with the whole table! It got pretty loud when it filled up, but she still checked on us. Nice spot for a group.

The prix fixe menu was $60. The portions were just right, not too heavy before dessert. I liked the low lighting and quiet tables, made it easy to talk.

The handmade ravioli here is fantastic. Their daily specials list is always huge, too.

That wagyu burger was so juicy! The bolt sauce and caramelized onions really made it. Our server was super nice when we had a little mix-up with our order, got it sorted right away. Good spot to catch up with friends.

Cool modern spot, tucked away from the hotel lobby. Perfect for a quiet late-night drink downtown. The vibe is really relaxed.

Taco Tuesday is my go-to here. The food is fresh and quick, which I appreciate. I mostly get takeout, but the dining area is actually quite pleasant when I do sit down. It&#39;s a comfortable spot.

Music on the rooftop is nice, but it&#39;s way quieter downstairs. Staff were okay. I&#39;ve been here a few times, and the volume difference is pretty noticeable depending on where you sit.

The lighting was just right&mdash;soft and warm. It felt cozy but still elegant, you know? A really nice spot for a quiet dinner.

The anniversary dessert was a lovely surprise. Staff were really attentive, and the cocktails were spot on.

Tried the swordfish schnitzel and half chicken. The chicken was really juicy. Fish was good too, just a bit on the pricey side.

Celia was a great server. She knew the menu well and was attentive without being overbearing. The food was pretty good overall, though the main course came out a little slower than expected.

The prime rib at brunch was fantastic, really tender. Waffles were solid too. Portions are huge, couldn&#39;t finish it all. Staff was super friendly.

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