The potato hash with chorizo and manchego was a really nice portion. The space itself is lovely - big windows, lots of light, and the tables aren&#39;t crammed together. Just a really comfortable spot to sit for a while.

Service is the star here. Staff and owners are genuinely friendly, attentive without being overbearing. Felt like a local spot even on a first visit.

The Anzac biscuit was a standout, even compared to ones I&#39;ve had in Australia. Perfectly crisp with that deep caramel flavour. Picked up a few for the road. Shame they didn&#39;t have a stout or a strong black tea to pair with it, would&#39;ve been ideal.

Stumbled upon this place by the stream. The volunteers were really nice. Had the pasta, it was solid. Just a quiet spot for a simple lunch.

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