We had a nice dinner here. The booths were really comfortable, which made the whole evening feel relaxed. The staff was friendly and attentive without being overbearing. It was a good spot for our little celebration.

Been coming here for years, and the clam chowder is the reason. It&#39;s always the same - rich, creamy, and packed with clams. The bowl is huge, too. That consistency is what keeps me coming back.

Came for the Margherita pizza. Thin crust was nice and crispy, sauce had a good homemade taste. For the price though, the portion felt a bit small for a whole pie. Just sharing my two cents on the value.

Popped in for a morning treat and tried the fully loaded breakfast popover. Dipping it in their hot chocolate was the move. Such a fun little combo to start the day!

Drunken noodles were legit. Best I&#39;ve had stateside. Spice level was on point, and the wok hei flavor came through. Service was solid too.

Been coming here for years. The new salad bar is a great addition, always fresh and plenty to choose from.

Loved the vibe here. The space feels elegant but still cozy, not too stuffy. Had a great dinner with my wife. It&#39;s the kind of place that&#39;s nice for a special night but you can actually relax in.

The drink menu is really something else. Tried the &quot;Smoked Rosemary&quot; cocktail, and the smoky flavor with the fresh herb was a great combo. Haven&#39;t seen that anywhere else. The &quot;Lavender Mule&quot; was also interesting, not too sweet.

Boathouse Burger was spot on. Cooked just right. Bloody Mary and the blueberry sangria were solid too.

Got a table for two on a Saturday. Place was packed by 7. The vibe was lively, perfect for a date. Food was solid, though the noise level got a bit high later in the evening.

Jasmin was my server. She was quick, even during the rush. Actually remembered what I ordered from last time. That&#39;s rare.

Service was on point. Our waitress was super friendly, explained the whole setup. The gauchos bringing the skewers knew their stuff, really charming guys. They kept things moving without being pushy.

Portions are huge, family-style. The price point is a bit high, but you get what you pay for. Their wine list had a nice local red that paired perfectly with the rich, savory dishes.

Came for a casual bite and ended up staying for the fries. The seasoned ones are so fresh, with a perfect crispy outside. The coleslaw was a nice, crunchy side too. Just a solid, simple spot.

Solid spot for a quick lunch. The seafood chowder was really good. Haddock sandwich and chicken fingers were fine. Noelle was great with the kids. Food came out fast, which is what I needed.

The gluten-free pasta was a nice surprise, and the homemade pesto sauce really made it shine. I don&#39;t usually see that combo done so well.

Came with a big group, and the kitchen got all our orders out together. That&rsquo;s no small feat. The wine list had a nice local red that paired well with the steak. Parking was easy, which is a plus. Solid spot for a group dinner.

This place is a real find. The menu is thoughtful, and the wine list has some nice surprises. The rooms are cozy but they manage to seat a good crowd. Glad they&#39;re open daily, makes it easy to plan.

The meatball dish here is a solid choice. Got it for a quick lunch. Seasoning was spot on, meat was tender. Came out fast too. One of the better ones I&#39;ve had lately.

The Delmonico ribeye was cooked just right. The whole place has this warm, cozy vibe that makes you want to just settle in and relax for a while.

The open kitchen is a nice touch. You can watch the chefs work, which is engaging. The owners are friendly and service is attentive. Good spot for a straightforward business lunch.

The mussels appetizer really caught my eye. They were huge, steamed just right. Also tried the seafood chowder and the haddock stuffed with seafood. Everything was cooked perfectly.

Lobster roll was packed with meat, totally worth the price. A solid lunch spot on Marginal Way.

The $12 combo with two slices, garlic knots, and a drink is a solid deal. Everything tasted fresh and the flavors were just right.

Staff&#39;s super friendly, service is quick even when packed. I just used the online order to skip the line - worked perfectly.

The grilled fish was a solid choice. Portion was generous for the price, I was pretty full after finishing it. Cooked well, nice flavor.

The blackened tuna appetizer is the move here. The sear is perfect, still cool in the center. That crust has a real kick, but the tuna itself is so clean and fresh. The steak was fine, but I&#39;d just get two orders of the tuna next time.

Lobster rolls are my go-to for a quick lunch. Always fresh, the bun is perfectly toasted. Got the petite trio last time to try different styles. Solid choice when you&#39;re in a hurry.

Love the happy hour on the veranda. The oysters were fresh and reasonably priced, and the wine selection was solid. That ocean view really ties it all together. A nice, relaxed spot for a drink after work.

The clam chowder was really good. Light, not too heavy, with a nice smoky bacon flavor and plenty of clams.

Find and book the best Restaurants in Strafford County. Read authentic reviews from real users, compare menus and photos, and reserve your table instantly on Trip.com.

The Best Restaurants in Strafford County

That Place in Ogunquit

Epoch Restaurant & Bar

900 Degrees Neapolitan Pizzeria

Popovers On the Square

Mekhong Thai Kennebunk

Tumbledown Farm to Fork

The Crown Tavern

The Wilder

The Boathouse Restaurant

Copper Door

Margaritas Mexican Restaurant

Gauchos Churrascaria Brazilian Steakhouse & Butchery

Fratello's Italian Grille

Rudders Public House

Ship's Cellar Pub

Mimmo's Italian Restaurant

The Draft Sports Bar & Grill

Morrisseys' Porch & Pub

Mission Oak Grill - Newburyport

Hanover Street Chophouse

The Central Restaurant & Bar

Jonathan's Ogunquit

Jackie's Too

Alley Cat Pizzeria

The Works Café

Sea Level Oyster Bar NBPT

O Bistro at The Inn On Main

Alisson's Restaurant

Ocean Restaurant

The Burleigh