The garden really is gorgeous at night, super romantic. I got the duck and it was spot on. Service was friendly too. Just a heads up, it&#39;s a bit pricey for what you get, but the setting makes up for it.

T-bone was solid, cooked right and really juicy. That chocolate cigar dessert surprised me &mdash; good way to end. Sat downstairs in the cellar, quieter than the main floor, felt more chill. Wine list though, kinda steep. Also asked for medium-rare, came closer to medium. Still, decent spot for a steak fix.

Big portions and the potato pancakes with pork stew hit the spot. Prices are fair for what you get. Place was busy but service kept up fine.

Food was decent and prices fair for the neighborhood. Place was packed with younger crowd. Portions big enough to share honestly.

The hummus breakfast bowl was really good, creamy and fresh. Small menu but everything sounded solid. Service was friendly too. Place has a nice vibe, would come back if Im in the area.

Tucked near the main square, this place feels like someone&#39;s kitchen. Had the pierogi and a bowl of żurek&mdash;both solid, filling, no fuss. Portions are big enough that I skipped dessert. Staff let me sit with my phone for a while after paying, which I appreciated. Nothing fancy, just honest food.

Nice spot right on the Main Square. View is great, food was solid. Bit pricier than other places around but you&#39;re paying for the location. Had a decent meal, nothing crazy. Service was fine. Good for a quick stop if you&#39;re already in the area.

The best sushi!
Delicious sushi, especially considering the price. Discounts are available on rolls with student ID, so I recommend taking advantage. They have a weekday lunch special &ndash; miso and coconut soup on top. Among the rolls, I recommend the salmon tartare roll, the veggie panko roll, and the traditional roll with raw salmon, avocado, and cream cheese. There&#39;s a wide selection of drinks: from tea to alcoholic beverages; in my case, I always end up with green tea with syrup. I recommend it!

Stopped by for dinner last week. Place looks like an old western saloon, kinda cool right off the main square. Had the ribs, they were properly tender. Steak came out cooked right too. Nothing fancy but solid. Prices are fair for what you get. Would go back if I&#39;m in the area again.

The duck leg and beef tenderloin were both cooked perfectly. The pumpkin cr&egrave;me br&ucirc;l&eacute;e was a unique and tasty dessert.

The salmon was done right, flaky and juicy. The pur&eacute;e was solid too. There was a live pianist playing during dinner, which honestly made the whole thing feel a bit more special. Nice spot if you&#39;re not in a rush. Service was a little slow between courses, but the food made up for it.

Big burgers, seriously filling. Couldn&#39;t even finish my fries. Meat was cooked just right, good flavor balance. Easy to miss spot right behind the market square.

The duck breast and venison were spot on, and that mushroom soup really stood out. Place is full of art on the walls, gives it a nice vibe.

Great cocktails. Staff knew their stuff and picked something perfect for me. Quiet spot for an afternoon drink. 👍

Been coming here for years, that hot chocolate never misses. Tried the lemon tart last time, solid too. Place still has that old-school vibe, not like the newer spots around.

Walked in without a reservation and they still found us a table. Steak was cooked properly, sides were tasty too. Prices are a bit steep but the quality matches.

The host actually took time to explain the menu and sent out a free appetizer. Duck was solid for the price. Vegetarian options are limited though.

The salt cod was the real highlight &mdash; perfectly flaked, not too salty. Salmon steak came out juicy too. Service was polite and quick, which I appreciated since the place was filling up fast. Nice vibe inside, a bit dim but comfortable. Solid spot if you&#39;re in the area and want something reliable.

The everything bagel with cream cheese was fresh, not too dense. Coffee came out hot, which I appreciated. Place was quiet enough to sit with my thoughts for a bit. Staff let me take my time deciding. Just wish they had more veggie options on the menu.

The decor is really lovely&mdash;plants, paintings, and a pianist some nights. Felt like a local spot, not touristy at all. Had a healthy meal and it didn&#39;t cost much.

The pierogi here were really good&mdash;classic, filling, just what I needed. Staff spoke English well, which made ordering easy. Sour soup was a bit too salty for my taste, but the place itself is cozy enough that I didn&rsquo;t mind. Bathroom could be cleaner, but honestly, I&rsquo;d still come back for the dumplings.

We stumbled in after a long walk and the place felt like a little hideaway. I had the grilled trout with vegetables, and honestly, the fish tasted so fresh. Simple seasoning, let the ingredients do the talking. My friend got the pierogi and said they were some of the best she&#39;s had. Portions are decent, not huge. Just a nice, calm spot for a proper meal.

Fresh pizzas on a boat with the Vistula right there &mdash; that&rsquo;s the whole vibe. Two of us ate and drank for about &pound;23, which felt fair. Staff were nice, though it got a bit busy downstairs.

Maja sorted us out in perfect English and pointed us to the right dishes. Food came quick, no messing around. Solid spot for a fast lunch.

The tenderloin steak is still as good as the first time I had it. Waitress checked on us just enough, not too much. Back area lighting is nice if you want a quieter spot.

The terrace view really is the main thing here&mdash;you get the river and the city spread out below. We only stopped for coffee and dessert, but the apple pie with rose ice cream surprised me. Nice balance, not too sweet. It&#39;s a bit far from the center, but the scenery makes up for the walk.

The duck breast was cooked properly, pink in the middle, skin crispy. The sauce had a sweet note I didn&#39;t expect. Portion size was decent, not huge. Price matched the quality. I&#39;d order that again.

The coconut soup really stood out&mdash;creamy, a bit sweet, with actual coconut flakes in it. I ordered the fried prawns as a starter too, they were decent but honestly the soup was the better pick. Portion sizes are fair for what you pay. I&#39;d come back just for that soup again.

Stopped by for lunch, had the breaded chicken with fries and slaw. Local beer with raspberry syrup was a nice change. Place was busy but food came quick enough.

Cozy place, felt properly alpine. Potato pancake with goulash was solid, coffee did the job. Service friendly enough.

Your ultimate guide to dining in Sucha County. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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