Stumbled on this spot by chance. Quick lunch, got the deconstructed Wellington. Interesting take, not your usual thing. Felt like a little secret find. Menu has some thought behind it.

Most of the food is pretty good. The fried stuff can be a bit inconsistent, but the fish in their sandwiches is always fresh and decent.

Love the vibe here for trivia night. It&rsquo;s just the right kind of casual, not too loud so you can actually hear your team. The lights were dimmed just enough. Good spot to unwind.

Tried their Tuesday Surf and Turf special. $45 for steak, lobster, a starter, dessert, and a glass of champagne. The lobster tail was a decent size, not tiny. Felt like a solid deal for what you get.

Service is on point here. Erin and Katie are super attentive, even when it&#39;s packed. They handled our big group with no issues.

Heather was so friendly and attentive. The chef stopping by our table was a nice touch. Really felt looked after.

The lobster roll was the star. Fresh, buttery brioche, and the lobster itself was perfectly chilled and tender. Could have used a touch more seasoning, but the quality of the meat really came through.

Love the vibe here for happy hour. $9 small plates and $5 wines are a solid deal. The live jazz band was a nice touch, really adds to the relaxed atmosphere.

I&#39;ve been coming here for years, and the service is always the same&mdash;really attentive without being overbearing. It&#39;s why I keep driving back. The pasta&#39;s solid, but honestly, it&#39;s the staff that makes it feel like my spot.

The burger was cooked just right, and I really appreciated how fresh the lettuce and tomato tasted. My husband enjoyed his Nashville chicken sandwich too. Diana, our waitress, was very kind and gave us some helpful tips for our visit.

Cozy spot with nice wood interiors and a fireplace. The historic details from its Taft Hotel days are pretty cool. Food was decent, though the tables are a bit close together.

Cozy historic pub, perfect for a late lunch. I had the fish and chips and was really impressed with how fresh the fish tasted. The batter was light and crispy, not greasy at all. The portion was generous too. A solid, comforting choice.

Been coming here for years. Their Southwest spring rolls are the real deal, huge and clearly homemade. That&#39;s what keeps me coming back.

This place gets pretty busy, especially on weekends. The relaxed vibe is nice for a casual dinner. I had the grilled salmon, which was cooked well. The service was fine, though a bit slow during the rush.

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