Remi and Alvaro really know their stuff. They suggested the bone marrow appetizer, which I wouldn&#39;t have ordered. It was rich and savory, exactly what I wanted. Their recommendations are spot on.

Been coming here for years. The regular and Sicilian pizzas are always solid. Crust has good chew, sauce is flavorful. That&#39;s really all I need.

The clam chowder here is solid. Broth is light, not too heavy, and they don&#39;t skimp on the clams.

The Baymen&#39;s Best is a solid choice if you&#39;re hungry. Got a huge portion of mussels, and they even throw in extra bread for dipping. Prices felt fair for what you get.

Love the new spot on Carpenter Street. The modern-rustic vibe with those subtle nautical touches just feels right. So much space over two floors, and the patio with the fire pits is a whole mood. 🍂

The Nova Scotia eggs benedict had a generous portion of salmon, which was nice. Home fries were cooked just right.

Been coming here for years. Their sushi is always fresh, and they have some unique rolls you don&#39;t see at other spots. The plates look nice, too. A solid neighborhood choice.

The Palma is a standout cocktail. Margherita pizzette was great, but the music was a bit loud for conversation.

Stopped in for a snack. That warm beet and goat cheese starter was really good. The bread was warm, butter just melted right in. Solid little bite.

Been coming here for years. The courtyard is my favorite spot for a quiet brunch, feels like a little escape. Their Eggs Benedict is always reliable, never lets you down.

Breakfast sandwich on a brioche bun is the move. Perfectly fluffy, good coffee. My go-to spot for a quick morning bite.

Tagliolini was my pick for a quick lunch. The spicy tomato sauce had a nice kick, pasta was cooked right. Got it to go, ready fast. Hit the spot.

Nice outdoor seating with tropical umbrellas and flowers. It&#39;s a lively spot, though a bit pricier than other options nearby.

The oysters and clams were fresh, and the lobster was cooked right. Good quality seafood for the price. Service was efficient.

The pasta portions are huge here, always have leftovers to take home!

The heated outdoor area was perfect for a chilly night. Cozy and comfortable, we didn&#39;t need our jackets at all. The ambiance there felt really relaxed. Inside looked nice too, but we were happy to stay put.

The French onion soup is really good. I had it with their house cabernet, a nice way to ease into the evening. The booths were comfortable, which made it easy to relax.

The lobster roll is packed with huge, flavorful chunks. The truffle fries are a solid add-on.

The Turkish red wine our server suggested was a great match for the food. The baklava and coffee to finish were nice.

The spicy margarita had a good kick, and the raspberry chocolate espresso martini was surprisingly balanced. Both drinks were strong, which I like. The cocktails here are solid.

I was craving a burger and this place hit the spot. The patty was juicy, and the fries were crispy. They even have a solid vegan patty option, which is nice for my friend. The portion was generous for the price. I left feeling full and satisfied.

Been coming here for years. Luis and Virginia still greet you like family every single time. That kind of consistency is what keeps me coming back.

The gravy on the biscuits was the star. Rich, peppery, with just the right amount of sausage crumbles. Grits were creamy but could&#39;ve used a touch more salt. That&#39;s the only thing I&#39;d change.

Food was pretty good overall. Some dishes were a hit, others just okay. Portions felt a bit small for what you pay, though.

The sunset over the water was lovely. I appreciated how fresh the ingredients in my salad tasted, it really complemented the peaceful setting. A nice, simple meal.

The menu has a lot of options, which is nice. I had the fried seafood platter and it was a generous portion for the price. The booths are comfortable and spaced well, so it never feels crowded. A relaxed spot for a quiet meal.

The firecracker shrimp with Thai chili glaze was pretty good. It had a nice kick and the flavor was solid. A decent starter. The portion felt a bit small for the price, though.

Tried the fresh pasta and grabbed a few Italian groceries. The pasta was solid, decent portion for the price. The deli section is pretty cool, lots of stuff you don&#39;t see everywhere.

I was happy to see a good gluten-free pizza menu. The crust had a nice, chewy texture which is hard to find. The toppings tasted really fresh, especially the basil and tomatoes. It&#39;s a solid choice for anyone watching their diet.

Find the best places for Dinner in Suffolk County. Explore 1134 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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