Been coming here for years. The medium spice (B) always hits the spot&mdash;lets the curry flavor come through just right.

Got here right at opening to snag a table&mdash;this place is always packed! The uni pasta was the star, super creamy and fresh. A bit pricey, but that flavor was spot on.

The soba is really good here. You can tell they care about the noodles, they even mill their own flour.

The onion gratin soup was a real surprise. So rich and comforting, with that perfect cheesy crust. Honestly, I almost liked it more than my galette! The menu has so many choices, it&#39;s hard to pick just one.

Dropped in without a booking, got lucky with a seat at the bar. The grilled fish was spot on. Their house white wine was a surprisingly good match for it, really lifted the whole dish. A bit of a wait for the food, but worth it. You&#39;ll definitely need a reservation most nights.

The samosas are incredible. The pastry is flaky and crisp, and the spiced potato filling is perfectly seasoned. A must-try. The beer was served in a chilled glass, which was a nice touch.

The wood-fired Italian dishes at this restaurant are truly exceptional, showcasing local ingredients with a unique aroma that enhances the dining experience.

The waitlist system works well, you can browse the shop while waiting. The ingredients tasted so fresh, definitely worth the short wait.

Been coming here for years, and the parking is always a relief. Sure, it gets packed on busy nights, but I&#39;ve never had to circle the block. Just a quick turn off the main road and you&#39;re there.

Only set menu on weekends, but the soba was the highlight. Perfect for a long, chatty dinner with friends.

The steak was spot on, and their wine list had a nice pairing suggestion for the lamb.

Stayed overnight after the tasting menu. The room was simple, cozy like a mountain cabin. Falling into bed after all those courses was the best part.

The apple soft serve with apple sauce was so refreshing! The sweet and tart flavors balanced perfectly. It was the perfect light treat to share with friends after a big meal.

Their lunch set included a creative vegetarian starter, paired nicely with a crisp white wine.

The wasabi leaves starter is nice. I usually get the soba set, but the noodle portion is huge, couldn&#39;t finish it all. The soup is light, and the fresh wasabi is sweet, not harsh.

They have a few veggie dishes. The staff was really friendly and checked in a couple times. Made it easy to just relax.

The grilled beef. Ordered medium rare, came out exactly that. Juicy, tender, no chewiness at all. The sear was good. Just focused on that one plate.

The Shinshu beef stew was very tender, and the sauce had a nice depth to it. What really stood out was the calm, dignified feel of the place. Loved the beautiful retro tableware they use &ndash; it added a quiet, classy touch to the whole meal.

The avocado shrimp cutlet burger on the poster looked interesting, might try it next time.

Find the best places for Lunch in Suwa. Explore 769 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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