The truffle oil pizza was a standout. Crust had a nice chew, and the oil wasn&#39;t overpowering. Honestly, one of the better ones I&#39;ve had around here.

The cream of crab soup was the star for me. So rich and smooth. The fries were solid, but honestly, that soup is the reason I&#39;d come back.

The small plates are pretty good. We tried the grilled oysters and the crab bruschetta, which were both solid. The trout was decent, too. Menu has a nice variety, including some thoughtful vegetarian options.

Alex was great. Knew the menu inside out, even suggested a wine that went perfectly with the shrimp and spinach.

Came for lunch. The service was really thoughtful, they even brought out a little something extra for our table. It was a nice touch.

The rose petals and custom dessert were a nice touch for our celebration. Service was attentive.

First time in Annapolis and this spot was just a short stroll from downtown. We tried a few small plates on a Thursday night. The truffle gnocchi and scallops were spot on. The service was really friendly, which made for a relaxed evening.

The Smoke and Mirrors cocktail was just right. The lobster and steak for Valentine&#39;s were cooked perfectly. Our server was on it all night, really made the evening flow.

Perfect spot for a cozy date night! The fireplace was so warm and inviting. My coffee-cured filet was cooked just right, and those au gratin potatoes were the creamiest. Loved that our server was attentive but gave us space to chat.

This Italian deli near the Town Center is a nice, quiet spot. I had the Roman Italian sandwich and the bread was sturdy enough for all the fillings, which I really appreciated. The seating inside is comfortable and the staff was very friendly.

Amanda at the bar was super helpful. She suggested the pork belly dish, which was spot on, and the cocktail she made was just right. Really made the visit.

The family-run vibe is nice, but the portion sizes were a bit smaller than I expected for the price. My pasta dish was tasty, just not a huge plate. Good for a lighter meal, I guess.

Crab cake sandwich was solid. Lots of lump crab, not much filler. Sat outside by the water, felt like Key West for a minute. Good spot.

The crab cake was all lump crab, no filler. Shoestring fries were crispy. Lunch in the garden was lovely &ndash; the space felt really open and airy.

Cream of crab soup was solid, definitely a good one for the area. Happy hour beers were half off, so that was a plus. Just a chill spot to stop in.

Food came out fast, portions were solid. The burger was juicy, fries crispy. Server was a bit cold though, never came back to ask if we needed anything.

The seafood bisque was the only thing I ordered. It was really creamy and had a lot of lobster and crab in it. For the price, the portion was actually pretty decent. I was full after just the soup.

The margaritas were good, but the food portions felt a bit small for the price.

Jada was super attentive, really made us feel welcome. The seared tuna starter was a standout, the seaweed salad was a nice touch. Portion was decent for the price, felt like a good start to the meal.

Stopped in for a quick bite. The surf and turf tacos were really good. Pamela, our server, was super nice and checked on us just the right amount. Made a random lunch feel pretty chill.

The fish and chips were the star. The batter was light and crisp, the fish inside was flaky and moist. The chips were thick-cut and perfectly salted. That&#39;s what I came for.

The crab cake here is massive! So much crab meat, not too much filler. It was honestly the best I&#39;ve had in a while. Cocktail list looked fun too, but I was too focused on that cake.

The line was out the door but they kept it moving. Got my order in under 10 minutes, which is pretty solid for a Friday night rush. Staff was hustling but still friendly.

Came for a birthday and the live guitarist played &#39;Happy Birthday&#39; for our table! The guacamole was the real star though&mdash;super fresh, you could taste the lime and cilantro. The queso was good, but the guac was next level.

Got the General Tso&#39;s lunch special. Big portions, which I appreciate. Service was fast, no waiting around. They brought a hot towel at the end&mdash;cool little detail. Solid lunch spot.

Loved the mango lemonade, so refreshing. The blackened chicken ravioli was a bit heavy for me, but that crispy chicken sandwich with Old Bay? Spot on.

The Cajun salmon bowl was the star. The salmon itself was so fresh and moist, cooked just right. Really enjoyed the whole vibe of the place while eating it.

Planning a Talbot County trip? Discover the best restaurants in Talbot County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Talbot County

Carpaccio Tuscan Kitchen & Wine Bar

Harry Browne's Restaurant

Level a Small Plates Lounge

Lewnes' Steakhouse

Luna Blu Ristorante Italiano

Melting Pot

Metropolitan Kitchen & Lounge

O'Learys Seafood Restaurant

Stoney River Steakhouse and Grill

Giolitti Delicatessen

P.F. Chang's

Carmela's Cucina | Italian

The Big Owl

The Kitchen at the Imperial

Stan & Joe's Saloon

Eastport Kitchen

Cooper’s Hawk Winery & Restaurant

Sin Fronteras Cafe

Knoxie's Table

Mi Lindo Cancun Grill

Neptune's Seafood Pub

Hook & Vine - Kitchen and Bar

Vin 909 Winecafe' in Annapolis

Storm Bros. Ice Cream Factory

Jalapeños

House of Hunan

Café Normandie

Iron Rooster- Annapolis

Osteria 177

Corner Cafe