Been coming here for years. The carne asada tacos are always spot-on, never dry, and the salsa verde has that perfect kick. It&#39;s just consistently good, which is why we keep coming back.

The margaritas are the main reason I&#39;d come back. Had the watermelon one - super fresh and not too sweet. The spicy margarita was also solid, good kick to it. Drinks are definitely their thing.

The steamed crabs were spot on, and the house white wine was a surprisingly good match for the sweet meat.

Cute spot with local art on the walls. Sat outside on a sunny afternoon and it was lovely. Got the lavender latte, which was a nice twist on the usual. The foam art was a pretty touch.

Their breakfast sandwich is the real deal. The egg was perfectly fluffy and the bacon had that nice crisp. Grabbed one to go and it totally hit the spot for my morning.

Been coming here for years. It&#39;s cozy, has that modern industrial look, and feels comfortable. Good spot for a family dinner. Brunch is pretty casual too, which I like.

I was impressed by the beautiful decor and the quality of the food at Acqua. The gnocchi verde was particularly enjoyable, and the service was top-notch. It&#39;s great to have such a quality restaurant in Annapolis!

The Chicken Chesapeake was cooked perfectly, not dry at all. Seasoning was spot on. Salad had a nice kick. Portions are generous for the price.

The manager, Darius, was really on top of things when I had a question about the menu. He knew the dishes inside out. It&#39;s nice when the person in charge actually cares about what they&#39;re serving.

Sat outside on a nice day. The crab cake sandwich was pretty good, lots of lump crab meat. The fries were hot and crispy. My strawberry basil margarita was tasty, but the portion felt a bit small for what it cost.

Loved the outdoor seating on a calm evening. The vibe was just right. My salad was so fresh&mdash;you could really taste the crisp greens and ripe tomatoes. Drinks came quickly, which was nice.

Thai crunch salad is my go-to. Fresh veggies, crunchy noodles, and the peanut dressing hits just right. Lunch special with soup makes it a solid meal.

Hazel was super helpful with the menu on a busy Sunday morning.

Been coming here for years. Their steak is always cooked just right, tender and flavorful. It&#39;s the one thing they never mess up. The rest is fine, but that&#39;s why I keep coming back.

Service was efficient and helpful. The staff took time to walk me through the menu options, which I appreciated as a first-timer. They offered a sample to help decide. Good, no-nonsense approach.

Been coming here for years, and the Preserve Burger is always cooked just right. That&#39;s why I keep coming back.

Baia offers a fantastic dining experience with a beautiful view and exceptional service. The cocktails were excellent, and the squid ink pasta was cooked to perfection. Definitely a place for a special night out!

Love how they change up the menu with the seasons. The fall squash pasta I tried was exactly what I wanted on a chilly night. Big portions, too&mdash;took half of it home.

I was happy to see a good number of vegetarian roll options on the menu. The space itself is really pleasant, with a relaxed vibe and comfortable seating that makes it easy to settle in.

Came for the lunch special. Solid deal with soup, salad, and a generous sushi plate. The real star was the house sake they suggested. It was dry and clean, cut right through the richness of the fish. Made the whole meal click.

Perfect spot for a quick bite. The heated patio is clutch when it&#39;s chilly.

Grabbed a quick slice for lunch. The pizza was fresh and hot, perfect for a fast bite. They have a ton of different toppings to choose from. Wings looked good too, maybe next time.

The bottomless mimosas are a solid deal. The space itself is bright and airy, which I really liked.

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The Best Restaurants in Talbot County

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Preserve

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