The beef caldereta was the main event for me. That sauce had a unique, slightly peanuty thing going on. Really enjoyed the twist on a classic.

The butter garlic shrimp is the star here. Fresh seafood you can pick yourself, cooked just right.

Weekend buffet had the roast beef and lechon belly. The cream cheese balls with peach were a nice touch.

The welcome cake for out-of-towners was a nice touch. Staff were really attentive. My main takeaway was the grilled octopus &ndash; cooked just right, tender with a good char. Portion felt a bit small for the price, but the flavor was spot on.

Service was friendly and attentive. They kept our drinks topped up without us asking, which was nice. The staff seemed genuinely polite, not just going through the motions.

Stayed nearby and ended up eating here a lot. The fish and chips are the reason. The batter is light and crispy, not greasy at all. The fish inside stays moist. It&#39;s just a solid, straightforward plate.

The steak and eggs were a solid portion for the price. The steak itself was tasty, but I did notice the thyme flavor was pretty strong.

The milk coffee here is the real deal. Strong, sweet, and just like the one I had in Ho Chi Minh. It was the perfect pick-me-up after a long walk. The rest of the food was good, but that coffee is the main reason I&#39;d come back.

Pho Chay was solid. Broth had depth, not just salty. Tofu and veggies fresh. Hit the spot for a lighter lunch. Would get again.

The adobo was the star. Tender pork, perfectly balanced between salty soy sauce and that sharp vinegar tang. It&rsquo;s the kind of deep, savory flavor that sticks with you. The rice was just right to soak it all up.

I always bring my friends here! The vegan options are legit tasty, and the portions are huge for what you pay. We ordered the jackfruit tacos to share and still had leftovers. Perfect for a casual group hangout.

Staff was on point. Erlie and Cobie remembered our drinks. Felt looked after, not rushed. Good vibe.

The beef kebab was tender and the basmati rice was perfectly cooked. Good portion for the price.

Good Filipino food buffet for 458 pesos per person. My favourite is of course Pritchon.

Crispy squid head was a standout. Good with the fried rice. Service was quick, got my order in 15 mins. A solid lunch spot near the office.

Been coming here for years, the food&#39;s always solid. Their iced Americano is strong, just how I like it. Went great with the grilled pork belly I ordered. Could use a touch less ice though.

Been coming here for years, and their churros with that chocolate sauce are still my go-to. They pair surprisingly well with a glass of Pedro Xim&eacute;nez sherry after dinner. A simple, reliable pleasure.

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