The parking lot fills up fast, especially on weekends. Got there around 7 and had to circle for a bit. The security guy was helpful though, he flagged down a spot for me when someone left.

No time limit is such a nice touch. We lingered over our pasta for ages, just talking. Felt like we had the whole evening to ourselves. No one ever came to hurry us along.

The garlic shrimps here are the star for me. Perfectly cooked, and the sauce is so good you&#39;ll want extra rice to soak it all up. Found this little spot in BGC and it&#39;s my new go-to for that craving.

First time trying their ramen and it was a solid choice! The noodles had a nice firm bite, and the broth was rich without being too heavy. The set meal felt like a good deal for what you get.

Parking was a bit tricky, but the guards were super helpful in finding us a spot! It made meeting up with friends so much easier, no one had to stress about circling the block. The space is tight though, so maybe come a little early if you&#39;re driving.

Food stations are nicely spaced. Everything&#39;s clean. Staff are on it, quick to clear plates and refill drinks. Makes the whole buffet experience smooth.

The owner was actually walking around checking on tables. He noticed we were struggling with the menu and came over to explain everything. That personal touch you don&#39;t see much anymore. Made the whole thing feel more relaxed.

Sat at the sushi bar. You get to see the chefs do their thing, which is pretty cool. Makes the whole meal more enjoyable.

The lumpiang gulay is a nice shareable option. I liked that the seats were comfortable for a longer meal.

The bulalo was the star. Perfect for a quick lunch, so comforting. Broth was rich and flavorful. Got my order in under 10 minutes, which is a huge plus for me. Just what I needed.

The staff were so friendly and made us feel welcome right away. They were quick to help when we needed anything, which made the whole lunch feel very relaxed and easy. A nice, comfortable spot.

Stopped in for lunch, wasn&rsquo;t expecting much. The service was really nice though, staff was friendly and quick. I&rsquo;d probably come back.

Came here for a late lunch with a couple friends. The crispy pata was really good, super crispy skin. But honestly, for the price they&#39;re charging, I was expecting a bigger portion. It&#39;s a bit on the small side for sharing.

Loved the outdoor seating, the city view is really nice. Had a relaxed lunch there. Staff was friendly and kept checking on us.

Been coming here for their weekend grill nights for ages. Love watching them cook everything fresh right there.

Been coming here for years, and the yakitori is always spot on. The bacon-wrapped asparagus skewers are my go-to. They get that perfect char every single time.

The pho broth was rich and comforting, and the spring rolls were fresh. Portions are generous, so you won&#39;t leave hungry. 👍

Staff was really on it. Told me the wait time right away. Food came out hot, no fuss. They checked in once, just enough. Good vibe.

The new space is so much brighter and roomier now! Perfect for catching up with friends.

The lamb chops were pretty good. Cooked nicely on that Josper grill, had a decent smoky flavor. Went fine with a glass of red. A bit on the pricey side for the portion, though.

The sweet and sour shrimp was just right, and the house tea is lovely. I do wish the chairs were a bit more comfortable for a longer sit-down meal, but the service was very friendly.

Decent spot for whiskey in Ortigas. They have a pretty good range of single malts. Staff were friendly and helpful. The place was a bit loud for my taste, but it&#39;s fine for a casual drink.

The staff grills the meat right at your table. That&#39;s the best part. You get to watch it sizzle and smell it right away. The pork belly was perfectly charred, still juicy inside. Just let them do it.

The BBQ pork buns are always a solid choice. They paired nicely with a crisp lager.

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